- Sage Hospitality Group (Pittsburgh, PA)
- …menu choices to our local and travelling guests in our Braddock's Rebellion Restaurant , StreetSide bar, Event Space and In-Room Dining. There are many moving pieces ... standards in hospitality. **Job Overview** Plan and manage the restaurant , room service and other food and beverage outlets...the short term planning and daily operations of the restaurant and room service and may manage a lounge… more
- Barnes & Noble (Folsom, CA)
- Title: Restaurant Line Cook Category: Retail EmploymentType: Location: CA - Folsom - Folsom - 3300 LocationType: retail JobLocation: Folsom, California 95630 ... procedures. * Communicate pending out of stock items to restaurant servers so they can share this information with...requests ensuring a thoughtfully cooked meal. * Expedite all restaurant food orders as needed. * Prepare menu items… more
- IHG (Chicago, IL)
- …and identify areas of improvement. + Contribute in managing staff and/or restaurant manager performance through effective use of informal and formal feedback, ... meetings, disciplinary action, annual evaluations, etc.; assists in developing restaurant managers to ensure readiness for growth/promotion + Participate in… more
- Cinemark (Charlotte, NC)
- …an unforgettable experience for movie lovers worldwide. Role Summary: A Restaurant Assistant Manager is responsible for providing hands-on support and guidance ... for the restaurant operations. They will manage Team Members and the...for delivering quality service to all Guests within the restaurant . A Restaurant Assistant Manager will adhere… more
- Boqueria Restaurant (New York, NY)
- …Do you sweat the details and take ownership of your work?** **Boqueria(R) Restaurant ** General Managers are the rock stars of the hospitality industry-we know that. ... keen eye for detail and a passion for hospitality, this position drives the restaurant 's success, embodying our core values and creating moments of magic for our… more
- Taco Bell (Salem, OR)
- About the Job: The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer ... You are responsible for the operation of the entire restaurant and building a strong team that consistently provides...in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will… more
- Taco Bell (Lexington, TN)
- …own wage and benefit programs that can vary among franchisees. Our Restaurant General Manager (RGM) will take hands-on responsibility for the day-to-day operations ... of your assigned Taco Bell restaurant , working closely with your Assistant Managers and Shift...conducting performance reviews, overseeing and optimizing financials for your restaurant , and ensuring the highest levels of product quality… more
- Taco Bell (Missoula, MT)
- …at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant ... perfect place to learn, grow, and succeed! As a Restaurant General Manager, you'll be at the heart of...General Manager, you'll be at the heart of our restaurant 's success. You'll lead by example, training, coaching, and… more
- Taco Bell (Forest Park, GA)
- RESTAURANT GENERAL MANAGER " You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be ... You are responsible for the operation of the entire restaurant and building a strong team that consistently provides...the Team correctly, addressing performance issues and managing the restaurant budget and financial plans. Restaurant General… more
- Taco Bell (Hinckley, MN)
- What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At ... with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring...unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments… more