• Franchise Business Consultant

    Chicken Salad Chick (KY)
    …operational support in the areas of guest service standards, product quality control, training , safety, sanitation and assists with new restaurant openings. + ... responsible for the overall growth and success of the franchise entities/ restaurants /markets within their region. The FBC provides necessary counsel and assistance… more
    Chicken Salad Chick (12/03/25)
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  • Department of State Aide 6-E8

    State of Michigan (Clare, MI)
    Department of State Aide 6-E8 - Clare #331 Print (https://www.governmentjobs.com/careers/michigan/jobs/newprint/5156118) Apply  Department of State Aide 6-E8 - ... MI Job Type Permanent Full Time Job Number 2301-26-BO7095 Department Department of State Opening Date 12/01/2025...appointed, is required to successfully complete a formal CDL training course, and knowledge test prior to certification as… more
    State of Michigan (12/08/25)
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  • Department of State Aide 6-E8

    State of Michigan (Wyoming, MI)
    Department of State Aide 6-E8 - Wyoming #273 Print (https://www.governmentjobs.com/careers/michigan/jobs/newprint/5157105) Apply  Department of State Aide 6-E8 ... MI Job Type Permanent Full Time Job Number 2301-26-BO6179 Department Department of State Opening Date 12/02/2025...appointed, is required to successfully complete a formal CDL training course, and knowledge test prior to certification as… more
    State of Michigan (12/07/25)
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  • Food & Beverage Operations Supervisor

    Six Flags (Gurnee, IL)
    …closely monitoring sales, cost of goods, and inventory. + Assists with hiring, training , developing, and scheduling department staff. + Monitors labor expenses ... in assigned area and department as necessary. + Training , following up...within 60 days + Two or more years of restaurant management experience, preferably in a multi-unit setting +… more
    Six Flags (11/25/25)
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  • Concessions Manager | Chase Field

    Compass Group, North America (Phoenix, AZ)
    …efficiency. + Support recruitment and onboarding of new team members; including department training . + Ensure compliance with all Levy policies, procedures, ... Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants ; iconic sports and entertainment venues, zoos and cultural institutions,… more
    Compass Group, North America (11/18/25)
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  • Executive Chef

    Marriott (Tampa, FL)
    …for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes ... comprise overseeing all food preparation areas (eg, banquets, room service, restaurants , bar/lounge and employee cafeteria) and all support areas (eg, dish… more
    Marriott (12/09/25)
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  • Executive Chef

    Marriott (Atlanta, GA)
    …for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes ... comprise overseeing all food preparation areas (eg, banquets, room service, restaurants , bar/lounge and employee cafeteria) and all support areas (eg, dish… more
    Marriott (11/25/25)
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  • Executive Sous Chef

    Marriott (Washington, DC)
    …for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes ... comprise overseeing all food preparation areas (eg, banquets, room service, restaurants , bar/lounge and employee cafeteria) and all support areas (eg, dish… more
    Marriott (11/18/25)
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  • Executive Chef

    Marriott (Seattle, WA)
    …for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes ... comprise overseeing all food preparation areas (eg, banquets, room service, restaurants , bar/lounge and employee cafeteria) and all support areas (eg, dish… more
    Marriott (11/13/25)
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  • Executive Sous Chef

    Marriott (Snowmass Village, CO)
    …for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes ... comprise overseeing all food preparation areas (eg, banquets, room service, restaurants , bar/lounge and employee cafeteria) and all support areas (eg, dish… more
    Marriott (10/28/25)
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