• Sous Chef - Catering - University Of Florida

    Compass Group, North America (Gainesville, FL)
    …leadership, training , management, and coaching skills. + ServSafe or Department of Health Certification is preferred. + Computer skills and knowledge of ... This includes adhering to the client's culture and guidelines, the Health Department 's regulations, and the company's standards and expectations of food quality,… more
    Compass Group, North America (12/13/25)
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  • CNA Rehab and Nursing Kentwood

    Corewell Health (Grand Rapids, MI)
    …High School Diploma or equivalent + Completion of State of Michigan approved CNA Training Course + CRT-Nursing Assistant - Michigan Department of Licensing & ... deals on the things that matter to you, like restaurants , phone plans, spas, and more! + Optional identity...Nursing Kentridge - 4118 Kalamazoo Ave - Grand Rapids Department Name Subacute General - RNC Kentridge Employment Type… more
    Corewell Health (12/05/25)
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  • Sous Chef (Corporate Dining)

    Compass Group, North America (Burnsville, MN)
    …leadership, training , management, and coaching skills. + ServSafe or Department of Health Certification is preferred. + Computer skills and knowledge of ... This includes adhering to the client's culture and guidelines, the Health Department 's regulations, and the company's standards and expectations of food quality,… more
    Compass Group, North America (12/02/25)
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  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …to welcome all visitors into the Trojan family. From fine dining restaurants to residential dining, USC Hospitality serves over 65,000 students, athletes, faculty, ... USC students, staff and faculty. This position will be in charge of training and maintaining culinary standards throughout all residential and retail venues and will… more
    University of Southern California (11/19/25)
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  • Sous Chef

    Compass Group, North America (Panama City, FL)
    …leadership, training , management, and coaching skills. + ServSafe or Department of Health Certification is preferred. + Computer skills and knowledge of ... This includes adhering to the client's culture and guidelines, the Health Department 's regulations, and the company's standards and expectations of food quality,… more
    Compass Group, North America (11/15/25)
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  • Chef, Sous II - Methodist Medical Center

    Compass Group, North America (Oak Ridge, TN)
    …leadership, training , management, and coaching skills. + ServSafe or Department of Health Certification is preferred. + Computer skills and knowledge of ... This includes adhering to the client's culture and guidelines, the Health Department 's regulations, and the company's standards and expectations of food quality,… more
    Compass Group, North America (11/14/25)
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  • Sous Chef

    Compass Group, North America (St. Petersburg, FL)
    …leadership, training , management, and coaching skills. + ServSafe or Department of Health Certification is preferred. + Computer skills and knowledge of ... This includes adhering to the client's culture and guidelines, the Health Department 's regulations, and the company's standards and expectations of food quality,… more
    Compass Group, North America (11/08/25)
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  • Hotel Food and Beverage Supervisor

    FM (Norwood, MA)
    …by Sheraton Hotel & Conference Center in Norwood, MA,** supporting the **One Bistro Restaurant ** . The property is owned by **Hobbs Brook Real Estate LLC,** the real ... of the house food and beverage operation to include One Bistro restaurant or Banquet event operation. Responsibility includes creating, implementing and maintaining… more
    FM (12/11/25)
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  • Server/Cashier

    Impact Kitchen (New York, NY)
    …the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of ... MAC Cosmetics co-founder Frank Toskan. In addition to our restaurant presence, Impact Kitchen fuels many major league sports...We think like a professional team and are always training for the championship. Our Stats + 96% -… more
    Impact Kitchen (12/02/25)
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  • Food and Beverage Supervisor

    Marriott (Norwood, MA)
    …by Sheraton Hotel & Conference Center in Norwood, MA, supporting the One Bistro Restaurant . The property is owned by Hobbs Brook Real Estate LLC, the real estate ... of the house food and beverage operation to include One Bistro restaurant or Banquet event operation. Responsibility includes creating, implementing and maintaining… more
    Marriott (11/05/25)
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