- AT&T Hotel & Conference Center (Austin, TX)
- …hotel and conference center. + Financially accountable for all food and beverage outlets, room service , banquets and culinary operations. + Operates the ... attend hotel operational meetings, Food & Beverage departmental meetings, and associate -related events. + Reviews annual objectives composed by department heads and… more
- Compass Group, North America (New York, NY)
- …our dining room and members' lounge reflect the sophistication and service excellence The Met is known for. Key Responsibilities: + Supervise day-to-day ... restaurant and lounge operations, ensuring seamless service and world-class hospitality. + Manage and monitor expenses,...maintain exceptional food quality. + Launch and execute new culinary programs in collaboration with marketing and culinary… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …cooking and serving standards. + Prepare and expedite foods for The Tavern dining room + Ensure that all food is ordered and prepared using established par levels, ... Supervisor. + Fill in where needed to ensure guest service standards and efficient operations. + Prepare all required...(GED) General Education diploma. Minimum 5 years' experience or Culinary Degree and 3 years' experience. Minimum 2 years… more
- Sage Hospitality Group (Portland, OR)
- …Manager** oversees daily operations of the restaurant, lounge, private dining, and room service to ensure exceptional guest experiences, operational efficiency, ... **Responsibilities** + Lead and manage outlet teams-including the restaurant, lounge, room service , and private dining-through hiring, training, scheduling,… more
- Sage Hospitality Group (Denver, CO)
- …boutique hotel. Adjacent to this architectural gem is The Nickel, a culinary destination where rustic charm and industrial sophistication converge to redefine ... Immerse yourself in the lively atmosphere of our dining room , where every meal is a celebration of flavors...all silver, stainless steel and pewter used in food service , using standard polishing cloth and products, in order… more
- Omni Hotels (Carlsbad, CA)
- …Convention Services teams. + Coordinates functions with the Banquet leadership team, Banquet Culinary team, Executive Steward, house persons and service staff. + ... enhances performance is required. + Prior experience managing schedules, inventory, payroll, service recovery and associate relations matters required. + Must… more
- Compass Group, North America (Madison, WI)
- …upon interview. + Requirement: 2 to 3 years of previous customer service , phone etiquette, and clerical experience required. Previous experience using Microsoft ... Canteen brings break time to everyone. We combine food, service , and experience backed by industry-leading technology to help...include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything… more
- Sage Hospitality Group (Chicago, IL)
- …daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to ... **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an...presentation of all pastry for the hotel's restaurant(s) and room service to ensure a quality, consistent… more
- Compass Group, North America (Lexington, KY)
- …+ Location: University of Kentucky Chandler Hospital - 1000 South Limestone, Room A.OB.614, Lexington, KY 40536 Note: online applications accepted only. + Schedule: ... every other weekend. More details upon interview. + Requirement: Dietary or Food Service experience preferred. + Perks: PTO! 401k! Discounted Meals! + Pay Rate:… more
- Sage Hospitality Group (Portland, OR)
- …daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to ... an ** ** **PM Sous Chef** to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on...presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent… more
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