- Compass Group, North America (Boston, MA)
- …a company as we continue to raise the bar. Job Summary: The Global Account Director (GAD) is the key senior partner to our clients for strategy, program development ... F&B experience through a detailed model that emphasizes hospitality, wellbeing, sustainability, safety and a unique organizational culture. In this role, you will be… more
- Compass Group, North America (Cambridge, MA)
- Bon Appetit Position Title: Director of Culinary and Operations Reports To: Salary: $125,000 - $135,000 Other Forms of Compensation: Bonus Our Passion is Food! At ... Paid Parental Leave + Personal Leave Job Summary The Director of Culinary & Operations is the senior culinary...of food production and service within a campus dining environment . They are responsible for menu planning, food quality,… more
- Compass Group, North America (Charlotte, NC)
- CCL Hospitality Group Senior Director of Resident Experience & Hospitality / B2C Marketing - East & National Divisions Salary: 135000 - 155000 Other Forms of ... marketing and hospitality leader who thrives in a mission-driven, fast-paced environment . This leader effectively influences the development and delivery of dining,… more
- Compass Group, North America (Prairie Village, KS)
- CCL Hospitality Group Position Title: DINING SERVICES DIRECTOR - Prairie Village, KS Salary: $80000 Other Forms of Compensation: 5% Bonus Eligible With people as our ... community (CCRC) in Prairie Village, KS. The Dining Services Director will oversee all aspects of a la carte...the operational acumen to lead in a mission-driven, service-focused environment . This is a non-travel role, ideal for a… more
- Compass Group, North America (Washington, DC)
- …every time. We are Nourishing a Brighter Future. Job Summary: As the Regional Director you will lead and inspire a team across 24 independent/private school accounts ... to achieve operational and financial goals in a dynamic environment . Considered applicants will live in one of the...VA, Norfolk VA, or Virginia Beach VA. The Regional Director reports to a Vice President and manages a… more
- Compass Group, North America (Jacksonville, FL)
- Chartwells K12 Position Title: REGIONAL DIRECTOR OF OPERATIONS - K12 FOOD SERVICE - JACKSONVILLE, FL Chartwells K12's goal is to make sure students leave the ... talent. For more information, visit www.ChartwellsK12.com. Job Summary Working as a Regional Director of Operations (RDO) you will lead, manage, and inspire a team… more
- Compass Group, North America (Bessemer, AL)
- CCL Hospitality Group P osition Title: DINING SERVICES DIRECTOR I Salary: $73,000 - $75,000 Other Forms of Compensation: $2500 Sign on bonus + benefits offered With ... us and discover how we drive mutual success that leaves lasting impressions. The Director of Dining Services is the strategic business leader of the community's food… more
- Techtronic Industries North America, Inc. (Olive Branch, MS)
- …to achieve effective distribution expense control + Maintain a safe and secure environment for team members; adhere to safety programs, procedures, and policies ... Director of Distribution **Job Description:** **WE CREATE EMPOWERED...for all distribution operations within the facility, ensure the safety of team members, provide oversight on the maintenance… more
- Compass Group, North America (Ridgefield, WA)
- …and at interesting locations? Come grow your career with Eurest. Job Summary The Director of Banquets is responsible for the overall management and execution of all ... staff management, client relations, menu development, and financial performance. The Director of Banquets leads a team to deliver high-quality service, maintain… more
- Compass Group, North America (Edgerton, WI)
- …for the successful operation of Dining Services in an acute care environment . The Director ensures client, customer service/satisfaction with efficient cost ... Unidine Healthcare Position Title: DINING SERVICES DIRECTOR II Salary: $85,000 - $88,000 Other Forms...to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control… more
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