• Dining Room Manager

    Compass Group, North America (St. Louis, MO)
    …for client presentation. + Works with marketing and culinary department to increase sales by innovations and food quality. + Communicates with the culinary ... other duties as assigned. **Qualifications:** + 2 years of food service management experience. + Experience in restaurants, hotels, corporate dining, education,… more
    Compass Group, North America (08/28/25)
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  • Executive Sous Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …of Executive Chef. **What we need from you:** + Minimum of 5 years' management experience in high-volume luxury food and beverage operations, including catering ... of food inventory across multiple locations while staying within the budgeted food cost parameters. + Proficient in hotel management software and Microsoft… more
    IHG (08/27/25)
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  • Director of Quality

    Innovation Foods LLC (Millville, NJ)
    …root cause and develop corrective actions. Provide technical support to plant management , service groups and sales , regarding process/product improvement through ... Foods, reporting to the General Manager, is tasked with leading all Food Safety, Regulatory, Sanitation, and Product Quality activities. The Director of Quality… more
    Innovation Foods LLC (08/22/25)
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  • Banquet Chef

    Marriott (Kansas City, MO)
    **Additional Information** **Job Number** 25132620 **Job Category** Food and Beverage & Culinary **Location** Cascade Hotel Kansas City a Tribute Portfolio Hotel, ... **Schedule** Full Time **Located Remotely?** N **Position Type** Management **Additional Information:** This hotel is owned and operated… more
    Marriott (08/15/25)
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  • Director Quality Assurance, Cluster Europe

    Barry Callebaut (Danbury, CT)
    …meet required standards. + Act as key contact and coordinator for quality & food safety incidents management in the corresponding cluster sites. Lead the ... industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest...role is instrumental in leading the implementation of Quality Management Systems across multiple production sites in Europe. We… more
    Barry Callebaut (07/22/25)
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  • Kitchen Manager

    Quad (Lomira, WI)
    …Education: High School Diploma preferred Experience : 3 - 5 years of food service operation management experience Certificates, Licenses, Registrations: + Serve ... to act like owners and to take charge of their own success. Whether an operator, sales rep, a graphic artist or a clinician, we're all driven to perform at our best-… more
    Quad (06/26/25)
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  • Beverage Manager

    Marriott (Chula Vista, CA)
    …related professional area. OR * 2-year degree from an accredited university in Food Service Management , Hotel and Restaurant Management , Hospitality, ... perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and… more
    Marriott (09/04/25)
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  • Salaried General manager

    Chicken Salad Chick (Ocala, FL)
    Management or related field + 5+ years of experience in restaurant management + Strong knowledge of food safety regulations and procedures + Excellent ... hours, including weekends and holidays **Preferred Qualifications:** + Experience in fast food or quick service restaurant management + Certification in … more
    Chicken Salad Chick (08/28/25)
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  • Cook - Concord Pavilion

    ASM Global (Clive, IA)
    The RoleA Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.Company ... each project with our 360-degree service solution. Our Global Planning, Global Sales , and Hospitality service solutions collaborate on every project to ensure… more
    ASM Global (08/30/25)
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  • Deli Assistant Department Manager

    Festival Foods (WI)
    …Department Manager Supervisor:Deli Department Manager Are you a leader with a passion for food service and deli operations? Whether you've excelled in fast food , ... gross profit goals through planning and controlling shrink. Your understanding of food service and deli operations will help reduce waste. + Team… more
    Festival Foods (09/24/25)
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