• Manager 2, Regional Operations Support / ROSI

    Sodexo (Philadelphia, PA)
    …new employees upon hire. **What You Bring** + two or more years of food service management experience + strong culinary knowledge + continuously update industry ... customers and employees alike. We do this by providing food service, catering, facilities management , and other...grounds, custodial/environmental, or transportation) or food (eg, food services or operations, concessions, retail sales ,… more
    Sodexo (08/23/25)
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  • Senior Key Account Manager

    ThermoFisher Scientific (Gainesville, FL)
    …without authority. + Recommends and coordinates activities of field and virtual sales personnel through Director of Key Account Management , Senior Director ... From antibiotic resistance monitoring, to safeguarding the integrity of the global food supply chain, our tools have aided microbiology leaders in their crucial… more
    ThermoFisher Scientific (09/04/25)
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  • Senior Field Financial Analyst

    Lineage Logistics (Novi, MI)
    At Lineage, we have a shared purpose: We are transforming the food supply chain to eliminate waste and help feed the world. Lineage Logistics is the industry's ... estate network, and its use of technology combine to promote food safety, increase distribution efficiency, advance sustainability, lessen environmental impact, and… more
    Lineage Logistics (09/06/25)
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  • Line Cook

    IHG (Chicago, IL)
    …and liaises closely with the Room Service Manager, Restaurant Manager, Banquet/Catering Sales Manager, Chief Steward, the Executive Chef, and the Kitchen team. + ... or as otherwise designated by servers within policy; controls food usage to minimize waste + Advanced knife skills...to communicate in English with guests, co -workers and Management , to their understanding; ability to communicate in second… more
    IHG (09/04/25)
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  • Director of Dining Services I - Pine Crest School

    Compass Group, North America (Boca Raton, FL)
    …Arts, Business, or a related field preferred. + 3-5 years of dynamic food service management experience, preferably in school dining, contract services, or ... We believe in **nourishing the whole person** , **creating community** through great food and programming, and **doing what's right** , every time. **_We are… more
    Compass Group, North America (09/19/25)
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  • Sous Chef

    Compass Group, North America (San Antonio, TX)
    …person will be responsible for catering setups and breakdown, entering daily sales , running inventory reports, and all financials regarding the business. + ... communities we serve. The Eurest Promise, "connect with people, inspire through food , create solutions, and live our promise," is exemplified throughout our… more
    Compass Group, North America (09/11/25)
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  • Retail Dining Supervisor (Evenings)

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    …benefits, visit mycsbsju.edu/jobs. The Retail Dining Supervisor assists in managing food production and front-of-house operations at Sexton Commons Dining. This role ... tasks, providing direction to staff, solving problems, participating in food production stations, and ensuring a high level of...as the Manager on Duty in the absence of management . + Handle cash and operate point-of-sale systems while… more
    College of Saint Benedict & Saint John's University (09/06/25)
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  • Restaurant Manager - Uncle Bucks

    Cabela's (Cedar, KS)
    …High School Diploma or Equivalent Preferred Degree: Bachelor's Degree in Hospitality Management Certificate(s) or License(s): Manager food handler and beverage ... large party reservations; line setup and restocking, cooking, expediting, cooking, food preparation, dishwashing etc. + Ensure that alcoholic beverages are served… more
    Cabela's (09/02/25)
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  • Butcher

    King's Seafood Company (Loa, UT)
    …and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. + Notify management of any pertinent information related to shift ... Discount + Professionalism + Productive Environment + Strong company culture + Delicious food in a beautiful restaurant! The butcher/meat cutter positions are one of… more
    King's Seafood Company (08/01/25)
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  • Senior Restaurant Manager - Urban Farmer

    Sage Hospitality Group (Portland, OR)
    …advantage of Oregon's bounty and use locally sourced ingredients and meats to distinguish our food as the best in the city. **As part of the Sage Restaurant Group** ... the communities we serve by providing highly designed, innovative, locally focused food and beverage experiences. Surrounded by farms, forests and the ocean,… more
    Sage Hospitality Group (07/31/25)
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