- Sage Hospitality Group (North Bethesda, MD)
- …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line...representative of those that must be met by an associate to successfully perform the essential functions of this… more
- Sage Hospitality Group (Portland, OR)
- …brief periods (15 minutes) to longer periods (1 hour). At least 50% of the day . **Environment** Inside 100% of 8 hour shift . Going in the freezer temperatures ... is responsible for long and short term planning and day -to- day operations of the kitchen and related...sanitary, cost effective manner. + Monitor and control the maintenance/ sanitation of kitchen, equipment and related areas to ensure… more
- Sage Hospitality Group (Sonoma, CA)
- …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line...representative of those that must be met by an associate to successfully perform the essential functions of this… more
- Sage Hospitality Group (Alexandria, VA)
- …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line...representative of those that must be met by an associate to successfully perform the essential functions of this… more
- Sage Hospitality Group (Pittsburgh, PA)
- …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line...representative of those that must be met by an associate to successfully perform the essential functions of this… more
- Sage Hospitality Group (Springfield, MO)
- …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line...representative of those that must be met by an associate to successfully perform the essential functions of this… more
- Sage Hospitality Group (Denver, CO)
- …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line...representative of those that must be met by an associate to successfully perform the essential functions of this… more
- Sage Hospitality Group (Pittsburgh, PA)
- …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line...representative of those that must be met by an associate to successfully perform the essential functions of this… more
- Sage Hospitality Group (Estes Park, CO)
- …brief periods (15 minutes) to longer periods (1 hour). At least 50% of the day . **Environment** Inside 100% of 8 hour shift . Going in the freezer temperatures ... is responsible for long and short term planning and day -to- day operations of the kitchen and related...sanitary, cost effective manner. + Monitor and control the maintenance/ sanitation of kitchen, equipment and related areas to ensure… more
- Sage Hospitality Group (Chicago, IL)
- …**Responsibilities** + Position is responsible for long and short term planning and day -to- day operations of the kitchen and related areas. + Recommends menu ... sanitary, cost effective manner. + Monitor and control the maintenance/ sanitation of kitchen, equipment and related areas to ensure...representative of those that must be met by an associate to successfully perform the essential functions of this… more