- Compass Group, North America (Brooklyn, NY)
- …+ Keep it Fresh : Oversee cleaning and maintenance schedules so the kitchen shines brighter than a polished saute pan. + Stock the Pantry Wisely: Manage ... of your guests. Think of it as running a kitchen where food meets art-and you're the head curator....to stay within guidelines while ensuring ingredients are always fresh and ready to go. + Reduce Waste, Elevate… more
- Compass Group, North America (San Fernando, CA)
- Fresh &Ready Foods + We are hiring immediately for full time **FOOD UNIT LEAD** positions. + **Location** : Fresh and Ready - 1145 Arroyo Avenue, San Fernando, CA ... beverage items in accordance with company standards for presentation, sanitation , safety and portion control. + Helps plan menus....food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen… more
- Publix (Lakeland, FL)
- …Title:** Vegetable Prep Operator, PM, Deli - Lakeland **Department:** Deli Kitchen **Location:** Lakeland, FL **Description:** + operating all equipment in the ... systems, and dicer + assembling and disassembling equipment + practicing strict sanitation and GMP practices to insure food safe products are being manufactured… more
- NANA Regional Corporation (Prudhoe Bay, AK)
- …assigned supervisors with menu and recipe development. + Monitors, replenishes all kitchen production items using proper rotation procedures. + Reviews the needs of ... + Prepares, places, presents, and restocks such items as bulk/ fresh vegetables, salads, relish trays, meats, sauces, cheeses or...quality control in food production as well as overall sanitation of assigned areas. + Assists in the supervision… more
- Compass Group, North America (Charlotte, NC)
- …or holidays. More details upon interview. + **Requirements:** Three years of prior kitchen experience and one year of team leadership experience is preferred. + ... foodservice experiences every single time. Our meals are crafted from fresh , locally sourced ingredients, supporting sustainable agricultural practices that benefit… more
- Compass Group, North America (South Orange, NJ)
- …More details upon interview. + **Requirements:** Three to five years of prior kitchen experience is preferred. + **Pay Range:** $22.00 per hour to $24.00 per ... core of our business. Together we build innovative food service concepts and serve fresh , local and nutritious meals at over 270 college campuses across the country.… more
- Compass Group, North America (Elkhart Lake, WI)
- …and 8:00 pm; more details upon interview. + **Requirement** : Previous kitchen experience and customer service experience are preferred, but not required. _*Internal ... foodservice experiences every single time. Our meals are crafted from fresh , locally sourced ingredients, supporting sustainable agricultural practices that benefit… more
- NANA Regional Corporation (Red Dog Mine, AK)
- …assigned supervisors with menu and recipe development + Monitors, replenishes all kitchen production items using proper rotation procedures. + Cooks such food items ... + Prepares, places, presents, and restocks such items as bulk/ fresh vegetables, salads, relish trays, meats, sauces, cheeses or...quality control in food production as well as overall sanitation of assigned areas + Assists in the supervision… more
- Compass Group, North America (West Long Branch, NJ)
- …and mops kitchen floors to ensure compliance with safety and sanitation standards. + Washes worktables, walls, refrigerators, meat blocks and other food prep ... core of our business. Together we build innovative food service concepts and serve fresh , local and nutritious meals at over 270 college campuses across the country.… more
- Compass Group, North America (Los Angeles, CA)
- …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will ... met and, the safe handling of food by following safety& sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary...seasonal or special ingredients. + Seeks out sources for fresh food; monitors all produce and meat for freshness.… more