• Executive Chef

    Compass Group, North America (Mount Vernon, NY)
    …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will ... met and, the safe handling of food by following safety& sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary...seasonal or special ingredients. + Seeks out sources for fresh food; monitors all produce and meat for freshness.… more
    Compass Group, North America (08/15/25)
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  • Sous Chef Hawaii Baptist Academy

    Compass Group, North America (Honolulu, HI)
    …foodservice experiences every single time. Our meals are crafted from fresh , locally sourced ingredients, supporting sustainable agricultural practices that benefit ... menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an exciting opportunity for an upbeat and… more
    Compass Group, North America (09/06/25)
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  • Executive Chef - Catering - K12 Oshkosh Area…

    Compass Group, North America (Oshkosh, WI)
    …precision, and flavor to every plate-while helping shape a catering operation that's fresh , engaging, and full of heart. You will assist in guiding a team ... Plus, you'll help drive engaging programs like **Mood Boost, Student Choice, Discovery Kitchen , and Global Eats** -turning every meal into a celebration of **flavor,… more
    Compass Group, North America (09/11/25)
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  • Executive Chef - Departure

    Sage Hospitality Group (Portland, OR)
    …hotel in a safe, sanitary, cost effective manner. + Monitor and control the maintenance/ sanitation of kitchen , equipment and related areas to ensure a healthy, ... street food-styled starters to meal-sized classics, rice and noodle specialties to market- fresh sushi, Departure embraces the bounty of the Pacific Northwest and… more
    Sage Hospitality Group (09/04/25)
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  • Sous Chef - Kachina

    Sage Hospitality Group (Denver, CO)
    …recommend discipline and termination, as appropriate. + Schedule and manage the maintenance/ sanitation of the kitchen , equipment and related areas to ensure ... Four Corners region and Baja Mexico, we bring a fresh , modern take on Southwestern cuisine. If you thrive...on Southwestern cuisine. If you thrive in a fast-paced kitchen and are ready to lead, we want to… more
    Sage Hospitality Group (06/22/25)
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  • Executive Sous Chef

    Compass Group, North America (Saratoga Springs, NY)
    …**$65,000 - $70,000** **Other Forms of Compensation:** Merit Increases yearly Think Fresh ! Lead with Excellence! An industry leading hospitality food service group, ... This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the… more
    Compass Group, North America (08/15/25)
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  • Culinary Cook

    Compass Group, North America (Chicago, IL)
    …with appropriate utensils and sanitizing materials. * Ensure all food products are fresh , properly stored, and meet quality standards. * Maintain cleanliness of the ... and FIFO rotation. * Complete all required safety and sanitation sheets, including temperature logs. * Notify chefs of...Notify chefs of any missing ingredients or issues with kitchen equipment. * Defrost items as needed using proper… more
    Compass Group, North America (08/15/25)
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  • Chef (Full Time And Part Time)

    Compass Group, North America (Menlo Park, CA)
    …seafood to cage-free eggs. We cook everything from scratch using fresh , local ingredients. Learn more about careers with Bon Appetit: http://www.bamco.com/careers/ ... **Job Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen , food production and food-service associates. **Essential Duties and… more
    Compass Group, North America (09/12/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Lexington, KY)
    …seafood to cage-free eggs. We cook everything from scratch using fresh , local ingredients. Learn more about careers with Bon Appetit: http://www.bamco.com/careers/ ... beverage items in accordance with company standards for presentation, sanitation , safety and portion control. + Helps plan menus....food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen more
    Compass Group, North America (09/12/25)
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  • Executive Chef II - The Bolles School

    Compass Group, North America (Jacksonville, FL)
    …foodservice experiences every single time. Our meals are crafted from fresh , locally sourced ingredients, supporting sustainable agricultural practices that benefit ... excellence in food quality, safety, and service. **Key Responsibilities** + Oversee all kitchen operations and ensure compliance with food safety and sanitation more
    Compass Group, North America (09/05/25)
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