- Sage Hospitality Group (Denver, CO)
- …recommend discipline and termination, as appropriate. + Schedule and manage the maintenance/ sanitation of the kitchen , equipment and related areas to ensure ... food mixed with international flavors give traditional favorites a fresh twist. When you join the team at The...until the position is filled. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation… more
- Compass Group, North America (New Glarus, WI)
- …culinary teams + Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen + Performs other duties as assigned ... Unidine **Salary:** Think Fresh ! Lead with Excellence! An industry leading hospitality...be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
- Compass Group, North America (Bradenton, FL)
- …culinary teams + Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen + Motivates, trains, develops, and directs ... foodservice experiences every single time. Our meals are crafted from fresh , locally sourced ingredients, supporting sustainable agricultural practices that benefit… more
- Compass Group, North America (Naples, FL)
- …culinary teams + Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen + Motivates, trains, develops, and directs ... **$85,000 - $90,000** **Other Forms of Compensation:** Merit Increases Think Fresh ! Lead with Excellence! An industry leading hospitality food service group,… more
- Compass Group, North America (San Marino, CA)
- …seafood to cage-free eggs. We cook everything from scratch using fresh , local ingredients. Learn more about careers with Bon Appetit: http://www.bamco.com/careers/ ... **Job Summary** **Summary:** Maintains cleanliness and sanitation of the front of the house, including all...utensils from the front of the house to the kitchen area using trays, bus tubs or carts. +… more
- Compass Group, North America (Chicago, IL)
- …will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in ... be a creative problem-solver who brings passion, enthusiasm and fresh ideas with the ability to work independently and...cost goals + Ensures that all security, safety, and sanitation standards are achieved + Employs good safety and… more
- Compass Group, North America (Northfield, MN)
- …includes evenings and weekends; more details upon interview. + **Requirement** : Previous kitchen experience is a plus. + **Pay Range:** $22.00 per hour to $23.00 ... seafood to cage-free eggs. We cook everything from scratch using fresh , local ingredients. Learn more about careers with Bon Appetit: http://www.bamco.com/careers/… more
- Compass Group, North America (Florham Park, NJ)
- …gives culinary students the opportunity to work in a dynamic and inspirational kitchen culture. Working closely with culinary mentors, FLIK interns have an inside ... people first, sustainability, wellness, and leadership still guide us. We use fresh , local and seasonal ingredients to create memorable culinary experiences. **FLIK… more
- Compass Group, North America (Berrien Springs, MI)
- …prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. **Essential Duties and ... to cage-free eggs. We cook everything from scratch using fresh , local ingredients. Learn more about careers with Bon...mix ingredients according to recipes using a variety of kitchen utensils and equipment. + Bakes, roasts, broils and… more
- Compass Group, North America (Lacey, WA)
- …seafood to cage-free eggs. We cook everything from scratch using fresh , local ingredients. Learn more about careers with Bon Appetit: http://www.bamco.com/careers/ ... established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure...items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and… more