• Culinary Supervisor

    ASM Global (CA)
    …venue Executive and/or Sous Chef and will be responsible for coordinating the day -to- day operations of the venue kitchens. Company Overview:Legends is a holistic ... Sous Chef and will be responsible for coordinating the day -to- day operations of the venue kitchens. Responsibilities:...rotation of stock is completed. + High level of sanitation awareness and conscientiousness. + Ability to follow directions… more
    ASM Global (01/03/26)
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  • Executive Sous Chef

    Montana State University (Bozeman, MT)
    …(CS), a division of Auxiliary Services, provides meals for over 12,000 customers a day becoming an integral part of campus life and the overall college experience. ... Program. The dining halls serve over 10,000 meals per day and are open 7 days a week from...operation/maintenance; and ensures staff are compliant with safety and sanitation guidelines. + Ensures compliance with FDA codes and… more
    Montana State University (01/02/26)
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  • Restaurant Manager - Market

    Marriott (Tampa, FL)
    …applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during ... and beverage, culinary, or related professional area. **CORE WORK ACTIVITIES** **Managing Day -to- Day Operations** * Supervises and manages employees. Manages all… more
    Marriott (12/11/25)
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  • Senior Cook

    The County of Los Angeles (Los Angeles, CA)
    …standard and specialized food service equipment and providing instruction in proper sanitation methods, as well as health and safety regulations. Incumbents must ... Positions at this level operate with significant freedom from day -to- day supervision and need little or no...qualifications: + Experience in safe food handling and kitchen/equipment sanitation to ensure prevention of food borne illness in… more
    The County of Los Angeles (01/06/26)
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  • Restaurant General Manager

    Marriott (Newport Beach, CA)
    …outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak ... activities, which are often off-property, in support of the restaurant. **Managing Day -to- Day Restaurant Operations** * Supervises and manages employees. *… more
    Marriott (12/03/25)
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  • Lead Cook (Full Time)

    Compass Group, North America (Anchorage, AK)
    …online applications accepted only. + Schedule: Full time schedule. Monday - Friday, day shift. More details upon interview. + Requirement: Experience required. + Pay ... workers -- 365 days a year, 24 hours a day . ESS Support Services Worldwide offers competitive wages, has...experience preferred + Solid understanding of food safety and sanitation + Strong communication and organizational skills + Team-oriented,… more
    Compass Group, North America (01/08/26)
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  • Executive Sous Chef

    Marriott (Seattle, WA)
    …for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing ... in Leading Kitchen Operations for Property** * Provides direction for all day -to- day operations. * Understands employee positions well enough to perform… more
    Marriott (01/07/26)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** ... leads by example. * Supervises and manages employees. Managing all day -to- day operations. Understanding employee positions well enough to perform… more
    Marriott (01/04/26)
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  • Shift Leader

    Chicken Salad Chick (Fairview, TX)
    …hour **POSITION SUMMARY** The **Shift Leader (SL)** is responsible for overseeing the day -to- day operations of the restaurant during their assigned shift. This ... operates smoothly. The Shift Leader plays a crucial role in managing day -to- day operations, maintaining a positive work environment, upholding brand standards,… more
    Chicken Salad Chick (01/03/26)
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  • Executive Chef

    Marriott (Charlotte, NC)
    …for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing ... for Property** * Leads kitchen management team. * Provides direction for all day -to- day operations. * Understands employee positions well enough to perform… more
    Marriott (01/03/26)
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