• Chef Manager

    Compass Group, North America (Houston, TX)
    …operations, including production, menu planning, food preparation, presentation, and sanitation . . Run full food service operations including inventory control, ... local, sustainable ingredients. . Maintain P&L accountability, supervise food and labor costs, and contribute to financial reporting and forecasting. . Lead… more
    Compass Group, North America (11/22/25)
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  • Dir, Operations I - Miami University

    Compass Group, North America (Oxford, OH)
    …all vital daily, weekly, and financial reports, including those related to food and labor costs. + Ensure compliance with all quality and food safety standards to ... of food and catering trends with a focus on quality, production, sanitation , food cost controls, marketing, and presentation. + Strong leadership abilities with… more
    Compass Group, North America (11/22/25)
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  • Outbound Warehouse Manager

    Sysco (Clifton Park, NY)
    …all warehouse functions, selectors, loaders and night forklift operators. + Oversees labor hours and consumable supplies within budget. + Prepares work schedules ... stored correctly with a minimum potential for loss. + Assists with monitoring sanitation and facility/racking damage to ensure a safe and clean warehouse. +… more
    Sysco (11/21/25)
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  • Senior Executive Chef

    Stanford University (Stanford, CA)
    …necessary replacements, overseeing and ensuring operations are controlling labor and operating expenses through effective scheduling, budgeting, purchasing ... Understanding and ability to apply local, state, and federal health and sanitation laws. Reading, writing, and oral proficiency in the English language.… more
    Stanford University (11/21/25)
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  • Folklore Spa - Cook

    Whim Hospitality (Dripping Springs, TX)
    …+ Follow recipes accurately and maintain proper portion control + Uphold all sanitation and food safety standards + Maintain a clean, efficient, and organized ... staff + Assist with inventory, ordering, vendor communication, and basic labor /scheduling tasks (preferred) Ideal Candidate + Strong culinary foundations and… more
    Whim Hospitality (11/21/25)
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  • Path Manager

    City of New York (New York, NY)
    …OTDA regulations and all local laws and codes that set basic sanitation , health, and environmental standards. - Coordinate all Intake and operational needs ... business, child welfare, counseling, economics, education, finance, human resources, labor relations, management, management science, nursing, operations research, organizational… more
    City of New York (11/21/25)
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  • Folklore Spa - Kitchen Staff

    Whim Hospitality (Dripping Springs, TX)
    …attention to detail. + Strict adherence to recipes, portion control, and sanitation standards. + Maintaining a clean, organized, and efficient workspace at all ... FOH service teams. + Supporting inventory, ordering, vendor communication, and basic labor or scheduling tasks (preferred but not required). Weekend are REQUIRED.… more
    Whim Hospitality (11/21/25)
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  • Back Of House Lead Supervisor (Full Time)

    Compass Group, North America (Chicago, IL)
    …Assists in ordering and keeping inventory of products. + Maintains product cost and labor cost according to budget. + Supervises and trains hourly staff to ensure ... + Maintains consistent, efficient service during peak hours. + Follows principles of sanitation and safety in handling food and equipment. + Performs other duties as… more
    Compass Group, North America (11/21/25)
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  • Marlin Bar Chef

    Tommy Bahama (Sunrise, FL)
    …and justify monthly financial information including but not limited to food cost, labor expense, and supply purchases based on projected sales and business needs + ... training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local law + Proactive in Paradise -… more
    Tommy Bahama (11/21/25)
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  • Front Office Supervisor - Regal Palms

    Guest Services (Davenport, FL)
    …including planning and developing daily operations, forecasting and analyzing sales, labor , and profit; and ensuring compliance with established budget; and ... including standards for maintenance and upkeep of unit's equipment, housekeeping, sanitation , dress, cash control, and employee hygiene. Notify Unit Manager of… more
    Guest Services (11/20/25)
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