- Sodexo (Goldsboro, NC)
- …Force, and we are currently seeking a dynamic and experienced **Executive Chef 2** to lead our culinary team at **Seymour Johnson Air Force Base** . This is a unique ... culinary background and Culinary Degree or Certification with demonstrated ability to lead a culinary staff + excellent leadership and communication skills with the… more
- Compass Group, North America (New York, NY)
- …team to ensure all client expectations are met *Ensures compliance with proper sanitation and cleaning standards *Operates within the budget and identifies new ways ... are paid on time and send monthly invoices to client. Events Management * Lead planning and execution of external events (conferences, client functions, team events,… more
- Compass Group, North America (Tacoma, WA)
- …align with company culinary standards, student preferences, and nutritional guidelines. + Lead or support the preparation and execution of catered events, ensuring ... Chef and corporate culinary team. + Ensure all food safety and sanitation guidelines are rigorously followed, including compliance with HACCP and allergy protocols.… more
- Witham Family Hotels (Bar Harbor, ME)
- Are you an experienced culinary professional ready to take the lead in one of New England's most beautiful coastal destinations? We're seeking a Full-Time Seasonal ... operations. + Prepare and execute high-quality dishes with consistent presentation. + Lead and mentor kitchen staff to ensure efficiency and professionalism. +… more
- 1-800 Water Damage (Oklahoma City, OK)
- …continue to grow, we are seeking a dynamic and experienced Restaurant Manager to lead our team and maintain the high standards that our customers expect. Position ... to ensure smooth and efficient service. + Manage and lead a team of servers, bartenders, and kitchen staff,...+ Maintain high standards of food quality, presentation, and sanitation . + Develop and implement strategies to increase sales… more
- Compass Group, North America (Charlotte, NC)
- …Operational excellence starts here! As the Director of Operations, you will lead all facets of venue operations, ensuring that every department performs seamlessly. ... all venue operations including concessions, premium, and back-of-house functions + Lead and develop department managers and support team performance + Coordinate… more
- Compass Group, North America (Charleston, SC)
- …We're currently seeking a Senior Director of Food and Nutrition Services to lead dining and clinical nutrition operations at a 200+ bed acute care hospital. ... hospital leadership to align services with clinical and organizational goals + Lead , coach, and develop a large multidisciplinary team including managers, RDs, and… more
- Compass Group, North America (Chicago, IL)
- …As the General Manager of Food and Beverage at the Banner Loft, you will lead all aspects of this brand-new premium dining and hospitality space located within the ... in every interaction with guests, team members, and partners. Key Responsibilities Lead all operational aspects of the Banner Loft, including service, staffing,… more
- Compass Group, North America (New York, NY)
- …_Best Places to Work,_ **This is R/A** **!** **Job Summary** Are you ready to lead culinary innovation at one of the most recognized tech companies in the world? ... benefits, wellness perks, and a collaborative team culture **Key Responsibilities** + Lead day-to-day culinary operations alongside the Executive Chef + Serve as the… more
- Compass Group, North America (Salt Lake City, UT)
- …tidiness. + Stock buffet and beverage areas. + Realy client needs and update Shift Lead on service status. + Build rapport with guests to ensure a great experience. ... + Return unused product per protocol. + Debrief with shift lead . **Qualifications&Requirements:** + Previous experience in hospitality, customer service, or event… more