- Compass Group, North America (Charleston, SC)
- …We're currently seeking a Senior Director of Food and Nutrition Services to lead dining and clinical nutrition operations at a 200+ bed acute care hospital. ... hospital leadership to align services with clinical and organizational goals + Lead , coach, and develop a large multidisciplinary team including managers, RDs, and… more
- Compass Group, North America (Chicago, IL)
- …As the General Manager of Food and Beverage at the Banner Loft, you will lead all aspects of this brand-new premium dining and hospitality space located within the ... in every interaction with guests, team members, and partners. Key Responsibilities Lead all operational aspects of the Banner Loft, including service, staffing,… more
- Compass Group, North America (New York, NY)
- …_Best Places to Work,_ **This is R/A** **!** **Job Summary** Are you ready to lead culinary innovation at one of the most recognized tech companies in the world? ... benefits, wellness perks, and a collaborative team culture **Key Responsibilities** + Lead day-to-day culinary operations alongside the Executive Chef + Serve as the… more
- Compass Group, North America (Salt Lake City, UT)
- …tidiness. + Stock buffet and beverage areas. + Realy client needs and update Shift Lead on service status. + Build rapport with guests to ensure a great experience. ... + Return unused product per protocol. + Debrief with shift lead . **Qualifications&Requirements:** + Previous experience in hospitality, customer service, or event… more
- Compass Group, North America (New York, NY)
- …production and cafe operations. From high-volume prep to curated on-site service, you'll lead with excellence, flavor, and a passion for quality. **What You'll Do:** ... + Lead all culinary operations across our commissary and cafes...vendor relations + Ensure adherence to all safety and sanitation standards + Launch new culinary initiatives in partnership… more
- Compass Group, North America (Redmond, WA)
- …**Job Summary** We are seeking a dynamic and experienced **Food Service Director** to lead the operations of a cafe within a corporate dining account. This role is ... cafe, ensuring high standards of food quality, presentation, and customer service. + Lead and manage all cafe staff including chefs, cooks, and front-of-house team… more
- Compass Group, North America (Denver, CO)
- …knowledge of safe food handling and preparation techniques + Instill safety and sanitation habits in all associates, ensuring a secure working environment + Stay ... + Al la carte restaurant experience **Leadership Requirements:** + Proven ability to lead and achieve goals while upholding the highest standards of quality and… more
- Compass Group, North America (New Orleans, LA)
- …K-12 school environment? Inspire NOLA Schools is seeking a **District Chef** to lead culinary operations across 8 vibrant campuses, serving up to 5,800 students in ... -no nights, weekends, or holidays, with **daytime hours only** . You'll lead engaging culinary demos, support nutrition education, exclusive catering events, and… more
- Compass Group, North America (Minneapolis, MN)
- …Center-from staffing and inventory to guest satisfaction and profitability. You'll lead a dynamic team, innovate service strategies, and ensure Levy's gold-standard ... and manage labor schedules, inventory control systems, and event execution plans + Lead hiring, training, and development of the concessions team + Analyze financial… more
- Compass Group, North America (Hot Springs, AR)
- …and big leadership to the table! As the Executive Chef, you will lead all culinary operations, ensuring dishes exceed expectations while upholding safety and quality ... years of progressive culinary leadership experience + Proficient in food safety, sanitation , and kitchen operations + Experience with inventory management and cost… more