- Tommy Bahama (Winter Park, FL)
- …cocktail, light fare, and simultaneously enjoy some retail therapy. The Culinary lead is responsible for delivering exceptional culinary experiences to our Guests ... exhibiting Tommy Bahama core values and following policies, procedures, and standards. Lead by example through motivation, support and communication. BE THE MARLIN… more
- Compass Group, North America (Chicago, IL)
- TouchPoint + We are hiring immediately for a full time **PATIENT SERVICES LEAD ** position. + **Address** : St Joseph Hospital Chicago - 2900 North Lake Shore Drive, ... upon interview. + **Requirement** : Previous food service and lead experience is preferred. + **Pay Range:** $17.50 per...+ Comply with federal, state and local health and sanitation regulations, as well as department sanitation … more
- Scripps Health (San Diego, CA)
- …care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology. As the Lead for Food and Nutrition Services, your main duties will include ... operations, customer service, human resources management, financial performance, infection control/ sanitation and overall department function. Participates in the planning,… more
- ASM Global (Ontario, CA)
- …of employment is a union membership. Job Description: The Concessions Stand Lead is responsible for overseeing a Concession Stand with multiple employees, cashiers, ... alcohol and general policies and procedures. The Concessions Stand Lead reports to the Concessions Manager and is a...of responsible alcohol service + Understand and maintain proper sanitation and food safety + Ensure proper documentation is… more
- Compass Group, North America (Milwaukee, WI)
- …hour raise on January 1 The role is for a union, part-time, event-based ** Lead Production Cook** at the VVIP Club in Fiserv Forum. The position emphasizes delivering ... experience and requires open availability, including nights, weekends, and holidays. The Lead Production Cook is responsible for preparing and cooking a variety of… more
- Lutheran (Jamestown, NY)
- Cook/Shift Lead - Hultquist Place Jamestown, NY, US Full-Time | 2nd Shift (12:00 PM - 8:00 PM, Minimum of 37.5 hours/week) Schedule: Every other weekend and at least ... $15.50 Minimum to $20.83 Maximum Purpose of the Position: The Cook/Shift Lead is responsible for preparing nutritious, high-quality meals for residents, staff, and… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …and ensures all equipment is ready for the shift. + At all times, proper sanitation and safety guidelines must be followed, and all kitchen work and storage areas ... must be kept clean and organized. + The Lead Pastry Cook will have oversight of all pastry...and food costing + Understanding and knowledge of safety, sanitation and food handling procedures + Must be able… more
- Perdue Farms, Inc. (Milford, DE)
- …position oversees the production lines or areas processing poultry products and sanitation of the processing areas. Requires working with live poultry, raw and/or ... cooked products. Typical assignments may include line lead for live hang, debone, cut up, evisceration, marination,...cut up, evisceration, marination, stack off, Multivac, overwrap and/or sanitation . Usually works five to six days a week… more
- Whitsons Culinary Group (Farmington, NH)
- Lead Cook - Farmington School Nutrition Farmington, NH, USA Requisition Number 14952 Location Farmington Henry Wilson Mem Job Description Lead Cook - Bring ... Are you an experienced cook ready to take the lead in a meaningful role? Join our school nutrition...running smoothly. + Ensure compliance with food safety standards, sanitation protocols, and allergy accommodations. + Keep accurate records… more
- Whitsons Culinary Group (Allentown, PA)
- Lead Cook- Lincoln Leadership Academy Allentown, PA, USA Requisition Number 14937 Location Lincoln Leadership Job Description Lead Cook - Bring Leadership and ... Are you an experienced cook ready to take the lead in a meaningful role? Join our school nutrition...running smoothly. + Ensure compliance with food safety standards, sanitation protocols, and allergy accommodations. + Keep accurate records… more