• Senior Sous Chef

    Marriott (Houston, TX)
    …for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** ... Culinary Team** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
    Marriott (08/26/25)
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  • Executive Sous Chef (View Boston)

    ASM Global (Boston, MA)
    …Executive Sous Chef is responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the ... standards, policies, and procedures. + Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance… more
    ASM Global (08/26/25)
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  • Executive Sous Chef

    Marriott (Dorado, PR)
    …for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing ... monitoring performance. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
    Marriott (08/26/25)
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  • Executive Chef

    Marriott (Snowmass Village, CO)
    …for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing ... monitoring performance. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
    Marriott (08/26/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    …for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing ... monitoring performance. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
    Marriott (08/23/25)
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  • Executive Sous Chef (Highmark Stadium)

    ASM Global (Buffalo, NY)
    …League. THE ROLE Responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility. ... all standards, policies and procedures. + Managing associates utilizing Sous Chefs, Lead Cooks and supervisors through planning and scheduling of work assignments… more
    ASM Global (08/23/25)
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  • Director of Dining Services

    Compass Group, North America (Louisville, KY)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person** ... activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation , infection control, and all client-related activities. **Key Responsibilities:**… more
    Compass Group, North America (08/23/25)
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  • Cook Leader - Catering & Conference

    Commander, Navy Installations (Bangor, WA)
    …out in compliance with the instructions given and food service sanitation practices. Makes recommendations to the supervisor in regards to approval/disapproval ... the proper storage, refrigeration, and labeling in accordance with sanitation regulations at all times. Responsible for ensuing kitchen...restaurant setting. Must have the ability and skill to lead a staff of cooks and food service workers.… more
    Commander, Navy Installations (08/20/25)
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  • Environmental Services Worker - Finger Lakes…

    Hillside Family of Agencies (Auburn, NY)
    Job Summary The Environmental Services Worker performs assigned cleaning tasks and sanitation requests, including but not limited to, general daily cleaning and ... the agency. This position takes direction and guidance from the Environmental Service Lead . This is a full-time (40 hours) position on a Monday-Friday 6:00am-2:30pm… more
    Hillside Family of Agencies (08/19/25)
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  • Senior Sous Chef - Waldorf Astoria

    Hilton (Washington, DC)
    …,Instagram \(https://www\.instagram\.com/waldorfastoriadc/\) The ideal candidate will : + Lead daily kitchen operations across all property outlets, including ... and maintain budget goals\. + Ensure compliance with all food safety, sanitation , and HACCP guidelines throughout all outlets\. + Manage scheduling, training, and… more
    Hilton (08/16/25)
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