• Executive Sous Chef

    Compass Group, North America (New York, NY)
    …experience + Knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Batch cooking or ... the Executive Chef and Creative Director. * Work with Sous Chef to direct production and on-site execution of new recipes. * Facilitate and conduct training with… more
    Compass Group, North America (08/27/25)
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  • Senior Baker (Full Time)

    Compass Group, North America (Poughkeepsie, NY)
    …similar role; Familiar with advanced baking technique, decorating, and high-volume production kitchen responsibilities. + **Fixed Pay rate:** $23.00 per hour ... **Job Summary** **Summary:** Prepares baked goods according to recipes and production specifications. **Essential Duties and Responsibilities:** + Bake breads, pies,… more
    Compass Group, North America (08/22/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production cooks, fostering a culture of continuous improvement and professional development. ... customer satisfaction and adherence to budget guidelines. + Monitors food production , ordering, cost control, and inventory management to optimize efficiency and… more
    Rochester Institute of Technology (09/05/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (Boston, MA)
    …11:00pm. More details during interview. + **Requirement** : Prep/line cook experience and sanitation knowledge is required. + **Fixed Pay Rate** : $22.00 per hour ... guidelines and regulations. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from the Chef. + Prepares… more
    Compass Group, North America (08/27/25)
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  • Senior Sous Chef

    Compass Group, North America (Detroit, MI)
    …As a Senior Sous Chef, you will support culinary leadership by supervising production and mentoring kitchen staff. You will execute dishes that exceed expectations ... while ensuring all safety, sanitation , and quality standards are consistently met. **Key Responsibilities**...members to deliver their best + Supervise the culinary production operation under the direction of the Executive Chef… more
    Compass Group, North America (08/15/25)
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  • Carver, Culinary - Soldier Field

    Compass Group, North America (Chicago, IL)
    …+ Ensure all meat products are handled according to safety and sanitation guidelines. + Obtains daily production schedule and preparation requirements ... from the Chef. + Prepares items on production sheets following established quantities and recipes. + Completes...+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures. +… more
    Compass Group, North America (08/15/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (Ossining, NY)
    …details upon interview. + **Requirement** : Food prep, customer service, and food sanitation experience required. + **Perks:** Willing to train! Paid time off! Free ... guidelines and regulations. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from the Chef. + Prepares… more
    Compass Group, North America (08/15/25)
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  • Dairy Machine Operator Trainee - 2nd shift

    Lactalis American Group Inc. (Buffalo, NY)
    production in a continuous flow operation. 4. Will be in control of daily production and sanitation paperwork; filling it out properly and making comments of ... Trainee - 2nd shift Buffalo, NY (http://maps.google.com/maps?q=2375+South+Park+Avenue+Buffalo+NY+USA+14220) * Mozzarella Production Job Type Full-time Description Looking for a job… more
    Lactalis American Group Inc. (07/23/25)
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  • Supervisor, Nutritional Services

    Community Health Systems (Bluffton, IN)
    …nutrition services for patients, staff, and visitors. This role manages food production , meal delivery, sanitation standards, inventory control, and team member ... Supervises daily food service operations, including meal preparation, distribution, and sanitation processes to ensure quality and timeliness. + Provides direction… more
    Community Health Systems (09/13/25)
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  • Executive Chef - The George Washington University

    Compass Group, North America (Washington, DC)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (09/12/25)
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