• Sous Chef - Hamden Hall Country Day School

    Compass Group, North America (Hamden, CT)
    …in collaboration with the Executive Chef and corporate culinary team. + Ensure all food safety and sanitation guidelines are rigorously followed, including ... Reporting to the Executive Chef, you will assist with daily food production , menu development, catering execution, inventory management, and the supervision of… more
    Compass Group, North America (09/16/25)
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  • Restaurant Chef - Matador Room

    Marriott (Miami Beach, FL)
    …improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team ... laws and regulations. * Follows proper handling and right temperature of all food products. * Estimates daily restaurant production needs. * Prepares and… more
    Marriott (09/16/25)
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  • Specialty Chef - Mediterranean

    Marriott (Miami, FL)
    …improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team ... laws and regulations. * Follows proper handling and right temperature of all food products. * Estimates daily specialty restaurant production needs. * Prepares… more
    Marriott (09/16/25)
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  • Line Cook 2 - Top Draft Sports Bar

    Omni Hotels (Atlanta, GA)
    …(rotation of food products and cleanliness). + Be on hands on control over daily food production . + Monitors safety in the kitchen. + Ensure food ... ensures effective operation of the Top Draft kitchen and food production outlets. Responsibilities + Support restaurant...product availability for all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep… more
    Omni Hotels (09/11/25)
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  • Executive Chef

    Sutter Health (Oakland, CA)
    …ABSMC-Summit Campus **Position Overview:** Provides overall management and direction to the food production and food storage operations. Provides leadership ... staffing and controlling the day to day operational functions related to food production . Participates with other supervisors and managers in planning… more
    Sutter Health (09/09/25)
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  • Specialty Restaurant Chef

    Marriott (Park City, UT)
    …improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team ... laws and regulations. * Follows proper handling and right temperature of all food products. * Estimates daily specialty restaurant production needs. * Prepares… more
    Marriott (09/09/25)
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  • Cook PRN Rotating

    Access Dubuque (Dubuque, IA)
    …of institutional kitchen equipment. + Able to learn and apply principles of kitchen safety and food handling sanitation . + Effective communication skills. + ... of the Chef Coordinator, the cook functions as part of the Food Production Team to produce consistently high-quality food for patients, personnel,… more
    Access Dubuque (08/20/25)
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  • Cook PRN Rotating

    Trinity Health (Dubuque, IA)
    …of institutional kitchen equipment. + Able to learn and apply principles of kitchen safety and food handling sanitation . + Effective communication skills. + ... of the Chef Coordinator, the cook functions as part of the Food Production Team to produce consistently high-quality food for patients, personnel,… more
    Trinity Health (08/19/25)
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  • Culinary Pastry Cook - Intuit Dome

    Compass Group, North America (Inglewood, CA)
    …products according to recipe guidelines + Knowledge and understanding of kitchen safety and sanitation including temperature requirements + Has good judgment ... of food quality and production , understands the impact of spoilage + Ability to assist Chef in preparing items for Guests with special dietary needs + Knowledge… more
    Compass Group, North America (08/15/25)
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  • Chef de Partie

    Mohegan Sun (Wilkes Barre, PA)
    …and cooked food products to ensure that standards are met. Ensure that the production , preparation and presentation of food are of the highest quality at all ... basis. Knowledge of all standard operating procedures and policies pertaining to food preparation, receiving, storage and sanitation . Full awareness of all… more
    Mohegan Sun (08/08/25)
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