• Cook-PRN Day's

    Texas Health Resources (Cleburne, TX)
    …are inadequate according to standards. Understands the FIFO system of food production . Ability to follow / learn OSHA safety guidelines and safe knife ... utilized before expiration date. + In the absence of Production Supervisor or Food Service Director/Manager, plan...foods according to HACCP standards. Ability to learn HACCP sanitation guidelines and follow for safe food more
    Texas Health Resources (09/20/25)
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  • Cook-Full-Time Day's

    Texas Health Resources (Stephenville, TX)
    …are inadequate according to standards. Understands the FIFO system of food production . Ability to follow / learn OSHA safety guidelines and safe knife ... utilized before expiration date. + In the absence of Production Supervisor or Food Service Director/Manager, plan...foods according to HACCP standards. Ability to learn HACCP sanitation guidelines and follow for safe food more
    Texas Health Resources (09/06/25)
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  • Cook

    Penn Medicine (Plainsboro, NJ)
    …any questionable functioning and/or nonfunctioning equipment to the supervisorMaintains proper sanitation procedures for the food production area.Controls ... the units of the Medical Center. Responsibilities: + Prepare food items according to production sheets for...food services as well as optimum quality and food safety .Adheres to and enforces all established… more
    Penn Medicine (08/07/25)
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  • Full Time Cook

    Penn Medicine (Plainsboro, NJ)
    …Ensures that all food preparation is conducted under HACCP Guidelines. Maintains proper sanitation procedures for the food production area. Follows all ... the units of the Medical Center. Responsibilities: + Prepare food items according to production sheets for...food services as well as optimum quality and food safety + Adheres to and enforces… more
    Penn Medicine (08/07/25)
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  • Executive Chef - Travel

    Compass Group, North America (Indianapolis, IN)
    …the Lead Culinarian you will be responsible for management of the kitchen and all food production at all Operations. * Your ability to implement a regimented ... and timing) * You are the company representative of culinary brand standards and HACCP food safety standards is imperative. * Ability to train new Executive Chef… more
    Compass Group, North America (08/15/25)
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  • QA Tech

    F & S Fresh Foods (Riverside, CA)
    …runs, quality, labeling, final inspections, analysis and testing of finished products, and food safety related sanitation . Requirements Assure that customer ... food safety best practices and processes. Ensures regulatory food safety compliance. + Verifies the daily production plan, and any immediate needs to… more
    F & S Fresh Foods (08/28/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (Charlotte, NC)
    …am to 2:30 am. More details upon interview. + **Requirement:** Prior driving, food service, cooking, cleaning, and sanitation experience is preferred. + **Fixed ... and serves customers at multiple stations. + Uses approved food recipes and production standards to ensure...policy. + Follows HACCP guidelines to ensure quality and safety of food supply. + Resolves customer… more
    Compass Group, North America (09/23/25)
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  • Executive Chef

    Compass Group, North America (Evansville, IN)
    …+ Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + ... and third-party audits + Follows facility, department, and Company safety policies and procedures to include occurrence reporting +... and catering trends with a focus on quality, production , sanitation , food cost controls,… more
    Compass Group, North America (08/15/25)
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  • Executive Chef, Healthcare

    Compass Group, North America (Baltimore, MD)
    …+ Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + ... and third-party audits + Follows facility, department, and Company safety policies and procedures to include occurrence reporting +... and catering trends with a focus on quality, production , sanitation , food cost controls,… more
    Compass Group, North America (08/15/25)
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  • Baker (Full Time)

    Compass Group, North America (Corpus Christi, TX)
    food is presented, served and displayed per standards. + Follows principles of sanitation and safety in handling food and equipment, ensuring corporate ... proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. + Assists with the completion… more
    Compass Group, North America (09/17/25)
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