• Sous Chef

    Compass Group, North America (Savannah, GA)
    …operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation , safety , food cost controls, and presentation. ... Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef I also motivates,… more
    Compass Group, North America (11/25/25)
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  • Sous Chef II

    Compass Group, North America (Columbia, SC)
    …operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation , safety , food cost controls, and presentation. ... Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef II also motivates,… more
    Compass Group, North America (11/14/25)
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  • Sous Chef

    Compass Group, North America (Bristol, RI)
    … service operations. + Knowledge of food and industry trends, focusing on quality , production, sanitation , safety , food cost controls, and ... culture and guidelines, Health Department regulations, and our company's standards of food quality , freshness, and presentation. Additionally, you will motivate,… more
    Compass Group, North America (11/04/25)
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  • Sanitation

    ADM (Jackson, TN)
    **103585BR** **Job Title:** Sanitation - Jackson, TN **Department/Function:** Operations: Manufacturing, Production, Maintenance, Utilities **Job Description:** ** ... Sanitation - Jackson, TN** This is a full time, hourly...with heights and perform confined space entry. + Be safety oriented + Able to work in a variety of… more
    ADM (11/15/25)
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  • Sanitation Associate

    SpartanNash (Omaha, NE)
    …and Insights that Drive Solutions. Ready to contribute to the success of our food solutions company? Apply now! **Location:** 7401 F St - Omaha, Nebraska 68127 **Job ... Provides assistant to various warehouse position as requested to include sanitation , selection, inventory control, etc. May be responsible for fueling, washing… more
    SpartanNash (11/21/25)
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  • Sanitation Technician (Full-time) - Evening…

    Nestle (Leonia, NJ)
    …You'll clean equipment, work areas, and common spaces, making sure everything meets safety and quality standards. Your attention to detail and commitment to ... Shift, 2:00pm - 10:30pm Monday - Friday.** As a Sanitation Technician, you'll help keep our facility clean, safe,...Maintain a clean and organized work area + Follow safety rules, Good Manufacturing Practices (GMPs), Standard Operating Procedures… more
    Nestle (11/15/25)
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  • Sanitation - Afternoons

    Pilgrim's (Arcadia, WI)
    **Description** **About Pilgrim's** Pilgrim's is a leading global provider of high- quality food products, including well-recognized brands and value-added ... the world's largest poultry producers, Pilgrim's has provided wholesome, quality products to customers and consumers for more than...as outlined for the job assignment. + Complete mandatory food safety /GMP training as outlined for the… more
    Pilgrim's (09/24/25)
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  • Sous Chef

    Compass Group, North America (Panama City, FL)
    …operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation , safety , food cost controls, and presentation. ... Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef II also motivates,… more
    Compass Group, North America (11/15/25)
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  • Chef, Sous II - Methodist Medical Center

    Compass Group, North America (Oak Ridge, TN)
    …operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation , safety , food cost controls, and presentation. ... Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef II also motivates,… more
    Compass Group, North America (11/14/25)
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  • Sous Chef

    Compass Group, North America (Killeen, TX)
    …operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation , safety , food cost controls, and presentation. ... Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef III also motivates,… more
    Compass Group, North America (10/08/25)
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