• Sous Chef

    Compass Group, North America (Fayetteville, NC)
    …operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation , safety , food cost controls, and presentation. ... Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef III also motivates,… more
    Compass Group, North America (10/08/25)
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  • Sanitation Lead Person - 3rd shift

    Post Holdings Inc. (Wakefield, NE)
    … as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality , are followed and complied with uniformly, to ... and fills out notifications for maintenance issues as they relate to productivity, food safety , quality and human safety . + Encourages suggestions from… more
    Post Holdings Inc. (11/12/25)
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  • Sanitation

    Cargill (Wyalusing, PA)
    …+ Employee Discounts **Principal Accountabilities** + Cleanliness and housekeeping duties + Ensure food safety and quality + Proper chemical use + ... Cargill's protein and salt business, where we provide wholesome, high- quality food products to a wide range...be 18 years or older **Preferred Qualifications** + Previous sanitation experience + Previous Cargill experience + Work history… more
    Cargill (10/24/25)
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  • Sanitation Team Leader, ON, Dairy - Atlanta

    Publix (Dacula, GA)
    …execute department requirements + maintaining Good Manufacturing Practices (GMPs) + promoting and enforcing quality and food safety standards + being a role ... **35326BR** **Position Title:** Sanitation Team Leader, ON, Dairy - Atlanta **Department:**...Qualifications:** + Some college coursework in Business, Engineering, and/or Food Science + department experience related to this position… more
    Publix (11/25/25)
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  • Sous Chef

    Compass Group, North America (Fort Worth, TX)
    …operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation , safety , food cost controls, and presentation. ... the Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef also motivates,… more
    Compass Group, North America (11/26/25)
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  • Sous Chef

    Compass Group, North America (Schenectady, NY)
    …operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation , safety , food cost controls, and presentation. ... Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef I also motivates,… more
    Compass Group, North America (11/21/25)
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  • Sous Chef

    Compass Group, North America (Chicago, IL)
    …operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation , safety , food cost controls, and presentation. ... the Health Department's regulations, and the company's standards and expectations of food quality , freshness, and presentation. The Sous Chef also motivates,… more
    Compass Group, North America (11/19/25)
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  • Sous Chef

    Compass Group, North America (Charleston, SC)
    …operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation , safety , food cost controls, and presentation. ... Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef I also motivates,… more
    Compass Group, North America (11/15/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation , safety , food cost controls, and presentation. ... the Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef also motivates,… more
    Compass Group, North America (11/13/25)
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  • Sous Chef

    Compass Group, North America (St. Petersburg, FL)
    …operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation , safety , food cost controls, and presentation. ... Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef I also motivates,… more
    Compass Group, North America (11/08/25)
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