- Compass Group, North America (Mason, OH)
- …designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and ... maintenance of appropriate serving temperatures. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps… more
- BBL Hospitality (Albany, NY)
- …product through the use of standardized recipes, following all safety and local sanitation guidelines. A minimum of two years' experience in food related business, ... to : + Obtain a forecast from the restaurant manager/ supervisor and make enough food to meet the forecast....are stocked and properly stored. + Maintain strict food sanitation standards. + Responsible for the cleaning and … more
- Compass Group, North America (New Orleans, LA)
- …designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and ... maintenance of appropriate serving temperatures. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps… more
- Compass Group, North America (Wilton, CT)
- …designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and ... maintenance of appropriate serving temperatures. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps… more
- Compass Group, North America (Saltsburg, PA)
- …designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and ... maintenance of appropriate serving temperatures. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps… more
- Compass Group, North America (Simsbury, CT)
- …designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and ... maintenance of appropriate serving temperatures. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps… more
- Compass Group, North America (Fort Worth, TX)
- …designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and ... maintenance of appropriate serving temperatures. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps… more
- Compass Group, North America (Columbus, MS)
- …designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and ... maintenance of appropriate serving temperatures. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps… more
- Masonicare (Wallingford, CT)
- …Evening Shift / 25hrs/wk Under the direction of the chefs and the Chef Supervisor , washes dishes and cleans equipment, floors and any other sanitation procedures ... asked of them. Essential Responsibilities: 1. Assist in the general sanitation of the kitchen, which encompasses all aspects of proper sanitation procedures. 2.… more
- Compass Group, North America (Kalamazoo, MI)
- …designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and ... maintenance of appropriate serving temperatures. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps… more