• Executive Chef

    Marriott (Atlanta, GA)
    …for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing ... ACTIVITIES** **Leading Kitchen Operations for Property** * Leads kitchen management team . * Provides direction for all day-to-day operations. * Understands employee… more
    Marriott (09/13/25)
    - Related Jobs
  • Lobby Lounge Restaurant Manager

    Marriott (Orlando, FL)
    Team ** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making; ... daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the...Encourages and builds mutual trust, respect, and cooperation among team members. * Serves as a role model to… more
    Marriott (09/12/25)
    - Related Jobs
  • Food and Beverage Manager

    Marriott (Lahaina, HI)
    Team ** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making; ... daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the...Encourages and builds mutual trust, respect, and cooperation among team members. * Serves as a role model to… more
    Marriott (08/28/25)
    - Related Jobs
  • Production Team Supervisor - Rotating…

    Conagra Brands (Darien, WI)
    You will lead team members in our Darien, WI, manufacturing facility, home of Birds Eye Foods, to accomplish the plant's process improvement opportunities and ... that employees are performing job responsibilities. + Help oversee sanitation operations to maintain a clean and food safe...in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach… more
    Conagra Brands (09/19/25)
    - Related Jobs
  • Executive Chef I

    Erickson Living (Dallas, TX)
    Location: Highland Springs by Erickson Senior Living Lead the development and execution of core menus, seasonal rotations, and specials, with a focus on signature ... for great food and hospitality to a talented culinary team . We're looking for a proven leader to help...menus, and recipe management + Maintain kitchen and equipment sanitation ; conduct monthly internal sanitation audits +… more
    Erickson Living (09/25/25)
    - Related Jobs
  • Luxury Resort Food & Beverage Manager

    Marriott (Dorado, PR)
    …outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak ... well enough to perform duties in employees' absence. * Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. * Conducts daily… more
    Marriott (09/25/25)
    - Related Jobs
  • Food and Beverage Manager

    Marriott (Los Angeles, CA)
    Team ** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making; ... daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the...Encourages and builds mutual trust, respect, and cooperation among team members. * Serves as a role model to… more
    Marriott (09/25/25)
    - Related Jobs
  • Restaurant Manager Villa de Flora

    Marriott (Kissimmee, FL)
    Team ** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making; ... daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the...Encourages and builds mutual trust, respect, and cooperation among team members. * Serves as a role model to… more
    Marriott (09/17/25)
    - Related Jobs
  • Senior Executive Chef

    University of Michigan (Ann Arbor, MI)
    …and serving more than 25,000 meals per week. Leads the unit culinary team to provide culinary excellence, training, recipe review, and overall menu management. ... Functions as a lead contributor to the development and execution of new...regional, international, and ethnic cuisines. + Supports the culinary team with meeting guests to ensure that their dining… more
    University of Michigan (09/16/25)
    - Related Jobs
  • Executive Sous Chef

    Marriott (Bellevue, WA)
    …for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing ... monitoring performance. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
    Marriott (09/12/25)
    - Related Jobs