• Executive Chef I

    Compass Group, North America (Redmond, WA)
    …in a corporate cafe, ensuring a safe, sanitary, and efficient work environment. You will lead a team of chefs, cooks, and kitchen staff to deliver high-quality, ... As a member of Eurest's leadership and professional support team , you will help our 16,000 chefs, and in-unit...portioning and purchasing strategies. + Ensure compliance with ServSafe, sanitation , and safety regulations. + Train and integrate new… more
    Compass Group, North America (08/15/25)
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  • Dining Services Director Sr

    Compass Group, North America (Columbus, OH)
    …is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client ... best part of someone's day. The commitment of our team members to these core principles makes us an...is of superior quality + Directs and conducts safety, sanitation , and maintenance programs + Maintains excellent relationships with… more
    Compass Group, North America (08/15/25)
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  • QE Manager I

    Leprino Foods (Tracy, CA)
    …Tracy, CA manufacturing facility, we are seeking a highly qualified QE Manager to lead our Plant Quality Execution team and continue moving our organization to ... to develop a highly skilled and engaged workgroup. Responsible for training new team members in food safety, personal safety, GMPs, SQF requirements, CCPs, and … more
    Leprino Foods (08/14/25)
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  • Assistant Sous Chef - Villas

    Marriott (Newport Beach, CA)
    …areas of the kitchen, including food production; purchasing and kitchen sanitation . Position contributes to ensuring guest and employee satisfaction while ... or products, including artistic contributions. * Maintains food handling and sanitation standards. * Ensures all employees have proper supplies, equipment and… more
    Marriott (07/15/25)
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  • Executive Chef 3

    Sodexo (New Haven, CT)
    **Role Overview** **Sodexo** is seeking an experienced and dynamic **Executive Chef 3** to lead the culinary team at **Yale New Haven Hospital - Saint Raphael ... Kiosk. This role will report to the General Manager, lead a team of approximately 20 employees,...compliance with HACCP, ServSafe, and all food safety and sanitation standards + Collaborate with clients and internal teams… more
    Sodexo (08/19/25)
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  • Business Center Practice Leader (BCPL)

    Stantec (Minneapolis, MN)
    …of the communities we live in and serve. From droughts to floods to sanitation systems, Stantec's Water team designs fit for purpose solutions to all ... You partner with the BC Operations Leader (BCOL) and the broader leadership team to lead and manage, inspire and engage, win and do work - building a… more
    Stantec (08/07/25)
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  • Vibee - Sr. Director, Global Experiences

    House of Blues (Las Vegas, NV)
    …basis. There will be travel required of this position. RESPONSIBILITIES Strategic Leadership & Team Management + Lead , mentor, and inspire a team of ... accountable, high‑performance culture + Provide strategic direction to the operations team , ensuring alignment with Vibee's goals and brand standards + Conduct… more
    House of Blues (09/10/25)
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  • Preschool Assistant Director

    Cadence Education (Bremen, GA)
    …curriculum and warm, home-like environments set the gold standard in early education. You'll lead a team of fun, talented educators who thrive on collaboration, ... hosting one-on-one meetings to celebrate each child's journey. + Lead a stellar team of 20-40 educators,...school. + Ensure 100% compliance with licensing, safety, and sanitation standards, plus federal and state regulations. + Spearhead… more
    Cadence Education (09/25/25)
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  • Healthcare General Manager - Merakey Hillman

    Whitsons Culinary Group (Pittsburgh, PA)
    …a mission-driven kitchen that serves more than meals-it delivers care. What You'll Do: + Lead and inspire the food service team to deliver high-quality meals and ... and nutritional standards + Ensure regulatory compliance (health codes, sanitation , HIPAA, etc.) + Manage budgets, staffing, vendor relations,...dietary standards and food safety regulations + Ability to lead a diverse team with empathy and… more
    Whitsons Culinary Group (09/13/25)
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  • Executive Chef 2

    Sodexo (Martin, TN)
    …next step in your culinary career?** Sodexo is seeking a **Campus Executive Chef** to lead the culinary team at the **University of Tennessee - Martin (UTM)** , ... to achieve financial goals + Leading and mentoring a team of 30-40 employees, including 1 Sous Chef +...off campus + Ensuring the highest standards of safety, sanitation , and HACCP compliance + Training and developing staff… more
    Sodexo (09/26/25)
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