• Sous Chef

    ASM Global (Rochester, MN)
    …with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE + The ideal team member will have a degree or certification from an accredited ... an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect,… more
    ASM Global (08/12/25)
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  • Food Service Lead Banner Behavioral Health

    Banner Health (Scottsdale, AZ)
    …provides leadership of culinary service staff in assigned areas while working as a member of the culinary service team . Assures that all quality, regulatory, ... daily work and staff needs. Appropriately communicates information to management as needed. 2 . Maintains food handling and sanitation standards to meet licensing… more
    Banner Health (08/08/25)
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  • PST Loader - Day Shift

    Post Holdings Inc. (Northfield, MN)
    …and other activities of the team as required. Substitute for any Team Member during breaks/absence/vacation. Perform other duties as assigned by management ... greater heights. That's where you come in. Join a team where your voice is not only heard but...got its start. Responsibilities Post Consumer Brands utilizes a 2 - 2 -3 schedule in which employees work … more
    Post Holdings Inc. (08/29/25)
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  • Assistant Executive Steward (Stewarding Manager)…

    Hilton (Baltimore, MD)
    …literacy, professional certificates and more\) + Career growth and development + Team Member Resource Groups + Recognition and rewards programs _\*Available ... Executive Steward, overseeing a department of up to 30 team members, who support 2 Food and...and silver + Assist in monitoring and developing develop team member performance to include, but not… more
    Hilton (08/26/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    …campus and at select off campus locations. We are looking for a high energy team member that enjoys working in a busy environment serving customers. The ... are looking for a motivated individual to join our team and help RIT Catering continue to grow positively....per week/12 months per year. Schedule is made up 2 weeks in advance, however hours may vary according… more
    Rochester Institute of Technology (09/09/25)
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  • Banquet Server, Town & Gown

    University of Southern California (Los Angeles, CA)
    …of customer service to guests, including full restaurant table service. As a customer-facing member of the team , the Banquet Server embodies the values and work ... self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive...and stock supplies, food items and utensils. + Ensure sanitation standards are maintained. + Adhere to all established… more
    University of Southern California (08/30/25)
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  • Cook II - PRN

    Texas Health Resources (Bedford, TX)
    …duties** as assigned by Supervisor/Manager. **Additional Perks of Being a Texas Health Team Member :** Benefits include 401(k) with match, paid time off, ... Hours:** PRN; Rotating Shifts as Needed **Cook Department Highlights:** . Fast-paced, team -oriented environment with a focus on exceptional patient care. . We work… more
    Texas Health Resources (08/29/25)
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  • Sous Chef

    Compass Group, North America (Kansas City, MO)
    …heart of the action! As a Sous Chef, you will lead the kitchen team in executing high-quality dishes while maintaining efficiency and consistency. You will oversee ... food preparation, ensure compliance with safety and sanitation guidelines, and collaborate with the Executive Chef to...ensure a seamless dining experience **Qualifications:** + Minimum of 2 years of culinary experience in a high-volume setting… more
    Compass Group, North America (08/26/25)
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  • Banquet Chef - Conrad

    Hilton (Washington, DC)
    …meals, supervision of food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and ... employee dining room operations\. The ideal candidate will have 2 \-3 years of experience as a sous chef, luxury... and alcohol awareness standards + Monitor and develop team member performance to include, but not… more
    Hilton (07/26/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Gainesville, FL)
    …_only_ _._ + **Schedule** : Full time schedule. Days may vary, 6:00 am to 2 :00 pm, 10:30 am to 7:00 pm; more details upon interview. + **Requirement** : Two ... 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare's… more
    Compass Group, North America (08/29/25)
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