• Deli Assistant Department Manager

    Festival Foods (WI)
    …Department Manager Supervisor:Deli Department Manager Are you a leader with a passion for food service and deli operations? Whether you've excelled in fast ... food , worked in a restaurant, managed a line cook station, or are eager to learn leadership in...goals through planning and controlling shrink. Your understanding of food service and deli operations will help… more
    Festival Foods (09/25/25)
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  • Culinary Support Specialist

    Papa John's International (Atlanta, GA)
    …required. + Minimum **1-2 years of experience** in a commercial kitchen or food service environment. + Experience with inventory management and kitchen ... Maintain a clean working space, including kitchen, prep areas, cook lines, walk-ins, and dish areas. + Sweep and...**Board of Directors Meetings** + **Supplier Showings** + Ensure food and beverage service is timely, professional,… more
    Papa John's International (09/12/25)
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  • Chef De Cuisine

    Sage Hospitality Group (Alexandria, VA)
    …and consistency in execution. If you're ready to make an impact, inspire a team, and cook food that matters-this is your moment. **What We're Looking For:** + 5+ ... Manage the kitchen staff in the daily production, preparation and presentation of all food restaurant and room service in a safe, sanitary work environment which… more
    Sage Hospitality Group (08/28/25)
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  • Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …in hospitality. As Sous Chef, you'll play a key leadership role in both food preparation and the overall guest experience, helping craft meals that are as memorable ... Executive Chef in overseeing all aspects of kitchen operations, from prep to service + Lead and support line cooks, ensuring consistency, quality, and timeliness of… more
    The Resort at Paws Up (09/12/25)
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  • Popcorn and Sweets Production Clerk

    LEES MARKETPLACE (Logan, UT)
    school diploma or equivalent (preferred). + Previous experience in retail or guest service (preferred). + Previous food service experience (Preferred). + ... for our guests. We pride ourselves on offering high-quality products, exceptional service , and a friendly, welcoming environment. We value our team members and… more
    LEES MARKETPLACE (09/17/25)
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  • Catering Attendant (Full Time)

    Compass Group, North America (Stanford, CA)
    food temperatures. + Arranges tables and decorations. + Arranges buffet tables with food , beverage and service items according to standards. + Serve food ... time **CATERING ATTENDANT** position. + **Location** : Stanford Graduate School of Business - 655 Knight Way, Stanford, CA...interview. + **Requirement** : 3 years of previous customer service and catering experience is preferred. + **Perks: Shift… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …you can deliver delectable experiences paired with thoughtful and caring service ? **Apply today!** **A Rewarding Experience:** + Complementary RTDEcoPass + Medical, ... in the kitchen at all times, supporting prep and service with precision and care. + Assistin training, managing,...control. + Uphold and enforce kitchen standards around cleanliness, food safety, sanitation, and proper food handlingat… more
    Sage Hospitality Group (09/19/25)
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  • Executive Chef

    Healthcare Services Group, Inc. (Jackson, MI)
    …+ A high school diploma or equivalent is required. + Specialized training in food service management and nutrition is desirable. + Two years of experience in ... ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations...able to perform the essential functions of dietary aide, cook , and dishwasher to train and assist when there… more
    Healthcare Services Group, Inc. (09/16/25)
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  • Lead Tournant

    Vail Resorts (Vail, CO)
    …and coordinates the line crew to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis. + Assists in taking ... 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and...free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan… more
    Vail Resorts (09/02/25)
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  • Deli and Bakery Manager

    Festival Foods (WI)
    …mixers, blaster, chiller, and cook and holds + Must have WI Certified Food Manager License (Festival will pay in order to get certified if not) PHYSICAL DEMANDS ... the communities it serves and providing guests with exceptional service and value. We operate +40 full- service ...and Deli departments. With the guidance of the Fresh Food Sr. Manager, this role is responsible for executing… more
    Festival Foods (09/15/25)
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