- Guest Services (Chantilly, VA)
- …Amount: 18.00 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food . Job Description: ESSENTIAL FUNCTIONS ... of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + Partial High...+ Partial High School education required; High School Diploma/GED preferred. + Culinary knowledge. + Food… more
- ASM Global (Wichita, KS)
- SUMMARY: Position requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas ... Take initiative to deliver the highest levels of customer service and food quality to every guest....+ Perform checklist and give direct feedback to Concession Manager . + Ensures proper opening and closing of stand.… more
- Compass Group, North America (Lafayette, CA)
- …you can flourish. **Job Summary** **Summary:** Responsible for the final preparation of all food items served in food - service area in accordance with current ... manager or team leader to ensure that quality service is provided at all times. **Essential Duties and...attention to detail. + Participates in the preparation and service of food and beverage items in… more
- Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
- …and Beverage LOCATION: Sugar Bush Restaurant SUPERVISOR: Front of House (FOH) Service Manager EMPLOYMENT: Full-Time/Part-Time PAY RATE: $7.00 - $8.50/Hour ... Server Watersmeet, Michigan Food and Beverage Hourly Apply Now (Careers.cfm?Mode=Apply&FCJobID=8) Position...when the restaurant is busy. + Provides great table service by being personable and knowledgeable by informing guests… more
- Sage Hospitality Group (Bethesda, MD)
- **Why us?** Sage Hospitality Group is in search of a **Catering Sales Manager ** to join the Sales & Marketing team at the Embassy Suites by Hilton Bethesda. Are you ... do. You belong here. **Job Overview** To ensure proper service from the front line through quality control, training...records are followed for all items served and that food is presented in an efficient, quality manner. +… more
- Sycuan (El Cajon, CA)
- …staff, communicating pertinent departmental information to staff, instructing personnel on food service policies and procedures, correcting out of compliance ... behaviors, regulating food product utilization, drafting food production sheets,...required. Job Specifications: Education and Experience: Essential: + High School Diploma or GED or equivalent experience + ServSafe… more
- NBC Universal (Orlando, FL)
- …SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. ... of education and experience. CERTIFICATIONS, LICENSES, REGISTRATIONS: + Professional Food Manager Certification required. + Chef apprentice preferred.… more
- Vail Resorts (Bennington, NH)
- …Develop and train culinary interns + Assist with training and retaining all food service personnel **Job Requirements:** + Required + Previous culinary ... Kitchen Supervisor is responsible for the overall quality of food and service , they also assist with...+ Housing Availability: No **Job Responsibilities:** + Assist Unit Manager with menu planning, production and delivery + Ensure… more
- ARAMARK (Indianapolis, IN)
- …phone calls, inter-office mail, etc). + Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience ... **SHIFT:** AM _| No Weekends | No Holidays_ **LOCATION:** School District of Warren Township, in Indianapolis, Indiana **JOB...able to work occasional night and weekend catered events.Attend food service meetings with staff. + Maintain… more
- ASM Global (Syracuse, NY)
- …dedication and profound expertise. Job Title: Concession Stand Cook Department: Food & Beverage Reports To: Assistant Director of Concessions FLSA Status: ... for working in the kitchen and/or in concessions preparing food items for the facility WHAT TO EXPECT +...order as per standardized recipes. + Provide highest quality service to guests and co-workers at all times. +… more