• Catering Director - Nyu Law School

    Compass Group, North America (New York, NY)
    …and resourcing temporary help and equipment experience is key + The ability to supervise food preparation , service , and cleanup is also essential **Apply to ... norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote...together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble… more
    Compass Group, North America (09/11/25)
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  • Sous Chef

    University of Michigan (Ann Arbor, MI)
    …of the culinary staff. The Sous Chef will work alongside the Executive Chef and Food Service Managers to ensure adherence to food safety and sanitation ... guidelines, adherence to standard recipes, and assurance of quality food preparation for patients. **Mission Statement** Michigan...in proper working order. Work with Executive Chef and Food Service Managers if concerns arise. +… more
    University of Michigan (09/13/25)
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  • Cook - Concord Pavilion

    ASM Global (Clive, IA)
    …the food preparation , execution, and delivery of safely handled food to the customer facing employees for service .Company Overview:Legends is a holistic ... preparation , execution, and delivery of safely handled food to the customer facing employees for service...opening and closing duties.* Report to direct supervisor for prep lists and time lines of the days tasks*… more
    ASM Global (08/30/25)
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  • Sous Chef - Kachina

    Sage Hospitality Group (Denver, CO)
    …the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work ... daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service...regulations. + Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts… more
    Sage Hospitality Group (09/21/25)
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  • Sous Chef

    Sage Hospitality Group (Asbury Park, NJ)
    …the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work ... daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service...regulations. + Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts… more
    Sage Hospitality Group (09/08/25)
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  • Sous Chef

    Sage Hospitality Group (Chicago, IL)
    …the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work ... daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service...regulations. + Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts… more
    Sage Hospitality Group (09/03/25)
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  • Chef De Cuisine

    Sage Hospitality Group (Philadelphia, PA)
    …the kitchen staff in the daily production, preparation and presentation of all food restaurant and room service in a safe, sanitary work environment which ... daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service...regulations. + Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts… more
    Sage Hospitality Group (07/19/25)
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  • Cook I Jack Dusty Hotel

    Marriott (Sarasota, FL)
    …and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in ... food logs. Monitor the quality and quantity of food that is prepared . Communicate assistance needed...food items for use in daily specials. Inform Food & Beverage service staff of menu… more
    Marriott (09/20/25)
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  • Cook I - Banquets

    Marriott (Newport Beach, CA)
    …and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in ... food logs. Monitor the quality and quantity of food that is prepared . Communicate assistance needed...food items for use in daily specials. Inform Food & Beverage service staff of menu… more
    Marriott (09/14/25)
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  • Executive Restaurant Chef

    Marriott (Grapevine, TX)
    …team. Leads daily Food and Beverage outlet kitchen operations including food preparation , restaurant and kitchen sanitation, and daily inventory. Manages the ... Verifies that all food production areas provide food items prepared and presented according to... Food and Beverage outlet kitchen operations including food preparation , restaurant and kitchen sanitation, and… more
    Marriott (09/18/25)
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