• Health Beauty Care Department Manager

    Hy-Vee Food Stores (Sioux Falls, SD)
    …be responsible for setting the department standards for customer service , employee relations, cleanliness, sanitation, professional appearance and overall ... a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Core Competencies: + Partnerships + Growth… more
    Hy-Vee Food Stores (09/18/25)
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  • Line Cook

    Sage Hospitality Group (Denver, CO)
    …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and ... portion standards, per dupe from servers. + Start food items that are prepared ahead of...regular basis throughout the day. + Continuous standing -during preparation , during service hours or during expediting,… more
    Sage Hospitality Group (09/10/25)
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  • Short Order Cook

    Vernon Downs (Vernon, NY)
    …rotate food , and stamp the time and date on all items. * Perform food preparation tasks, such as making sandwiches, slicing meats, preparing soups or salads, ... together are finished at the same time. * Clean food preparation areas and equipment including fryers.... School Diploma or GED required. Previous cashier experience preferred. One-year short order or prep cook experience… more
    Vernon Downs (09/10/25)
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  • PM Line Cook

    Sage Hospitality Group (Denver, CO)
    …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and ... portion standards, per dupe from servers. + Start food items that are prepared ahead of...regular basis throughout the day. + Continuous standing -during preparation , during service hours or during expediting,… more
    Sage Hospitality Group (09/20/25)
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  • Line Cook (AM) (Full-Time)

    Sage Hospitality Group (North Bethesda, MD)
    …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and ... portion standards, per dupe from servers. + Start food items that are prepared ahead of...regular basis throughout the day. + Continuous standing -during preparation , during service hours or during expediting,… more
    Sage Hospitality Group (09/09/25)
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  • Kitchen Assistant - High School Student…

    Bowdoin College (Brunswick, ME)
    …- High School Student (part-time) Posting Number C00405JP Department Dining Service - Thorne Hall Job Summary Located in Brunswick, Maine, Bowdoin College boasts ... team. This is a part-time, entry-level role that supports food production and service operations at Bowdoin...required + At least one year of experience inbasic food production and/or ingredient preparation techniques and… more
    Bowdoin College (09/22/25)
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  • Cafeteria Manager 14, Young Achievers K-8…

    Boston Public Schools (Boston, MA)
    food preparation , quality control, and sanitation. + Supervises and participates in food preparation and service in order to maintain high standards ... bank deposits and monthly income reports. + Participates in in- service training and other activities to stimulate professional growth....school diploma or GED required + Must be Food Safety certified (ServSafe) + Passing grade on Manager's… more
    Boston Public Schools (08/28/25)
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  • Line Cook

    Sage Hospitality Group (Portland, OR)
    …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and ... portion standards, per dupe from servers. + Start food items that are prepared ahead of...regular basis throughout the day. + Continuous standing -during preparation , during service hours or during expediting,… more
    Sage Hospitality Group (09/16/25)
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  • Breakfast Line Cook

    Sage Hospitality Group (Alexandria, VA)
    …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and ... portion standards, per dupe from servers. + Start food items that are prepared ahead of...regular basis throughout the day. + Continuous standing -during preparation , during service hours or during expediting,… more
    Sage Hospitality Group (08/28/25)
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  • AM Line Cook at The Joinery Hotel

    Sage Hospitality Group (Pittsburgh, PA)
    …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and ... portion standards, per dupe from servers. + Start food items that are prepared ahead of...regular basis throughout the day. + Continuous standing -during preparation , during service hours or during expediting,… more
    Sage Hospitality Group (08/28/25)
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