• Pastry Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …the pastry staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work ... regulations. + Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts...required. ServSafe Allergens Certification required. **Experience** Minimum 3-5 years food service or related work. Minimum 2… more
    Sage Hospitality Group (08/13/25)
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  • (Benefited) Senior Cook Cashier

    Adams 12 Five Star Schools (Thornton, CO)
    …education requirements as required. 4. Clean equipment, utensils, pans, and all food preparation , serving and storage areas, following scheduled cleaning lists. ... vary based on building assignment 1. Assist in meal preparation and service by cooking, proportioning and...records including but not limited to, entering amount of food prepared , used and leftover on menu… more
    Adams 12 Five Star Schools (06/30/25)
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  • Pastry Cook III

    Marriott (Scottsdale, AZ)
    …and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, ... and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company… more
    Marriott (09/13/25)
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  • Pastry Cook

    Marriott (New Orleans, LA)
    …and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, ... and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company… more
    Marriott (09/06/25)
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  • Pastry Cook

    Marriott (Chula Vista, CA)
    …and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, ... and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company… more
    Marriott (08/08/25)
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  • Cook II (5am-1:30pm, Thu & Fri Off)

    State of Massachusetts (Worcester, MA)
    …steam kettles, blender, food processor, mixer, slicer, and grinder, to portion and prepare food for cooking and consumption. * Places food orders, in ... to teach cooking skills and ensure compliance with safety, sanitary, and food preparation requirements. * Assists tray-line/dining room as assigned, reading… more
    State of Massachusetts (09/16/25)
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  • Concessionaire (Temp/Seasonal)

    City of Asheville (Asheville, NC)
    …will be considered: + High School Diploma or equivalent; prior bartending or food - service experience preferred. + Must be at least 21 years of age to ... both patrons and performers. What you'll be doing: + Prepare and serve food and beverages, including...+ No 02 Do you have experience working in food service or bartending? + Yes, more… more
    City of Asheville (08/09/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions (chopping vegetables, butchering meat, or preparing ... of every shift. + Wrap, label, and date leftover food . + Stock inventory appropriately. Date, FIFO (First In,...with coworkers and customers. + Inspects and tastes all prepared foods to maintain the highest quality standards. +… more
    ASM Global (08/09/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work ... daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service...regulations. + Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts… more
    Sage Hospitality Group (09/01/25)
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  • Cook

    Sodus Rehab & Nursing Center (Cortlandt, NY)
    …diet menus in accordance with sanitary regulations + Assist in establishing food service production to assure that meals are prepared on time + Prepare ... the position if the work is similar, or related. Prepare food in accordance with current applicable...guidelines and regulations, and as may be directed by Food Service Director and or Supervisor to… more
    Sodus Rehab & Nursing Center (09/12/25)
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