• Concessions Lead

    ManpowerGroup (Marquette, MI)
    …+ Minimum of 3 years of food service experience in high-volume retail or kitchen production settings. + High School Graduation or Equivalent. + Food Service ... and organization. + Manage inventory, ordering, and storage organization using various kitchen equipment and tools. + Create and manage student schedules, task… more
    ManpowerGroup (10/22/25)
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  • Sous Chef Sushi

    Marriott (Lake Buena Vista, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/22/25)
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  • Sous Chef

    Marriott (San Jose, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/21/25)
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  • Sous Chef

    Marriott (Indian Wells, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/21/25)
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  • Banquet Chef Hotel Northland, Green Bay WI.

    Hotel Equities (Green Bay, WI)
    …profitable, competitive, quality products. Qualifications and Requirements: High School diploma /Secondary qualification or equivalent Experience with Marriott, ... with long and short-term planning and day-to-day operations of the banquet kitchen and related areas. Recommends menu and procedural changes. Performs all essential… more
    Hotel Equities (11/15/25)
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  • Cook Supervisor - George R. Brown Convention…

    Compass Group, North America (Houston, TX)
    …of kitchen equipment and workstations. + Provide Management with any kitchen concerns promptly. **Qualifications** + High school diploma or equivalent; ... below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** The Cook Supervisor oversees daily kitchen operations in both hot and cold areas, ensuring… more
    Compass Group, North America (11/15/25)
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  • Sous Chef

    Marriott (Newport Beach, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/14/25)
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  • Exec Sous Chef

    City Winery (New York, NY)
    …Responsibilities + Collaborate with the Executive Chef to oversee all kitchen production areas across multiple shifts, ensuring smooth coordination, consistent ... quality, and operational excellence. + Manage and lead kitchen staff by delegating responsibilities, setting deadlines, and maintaining accountability, with a focus… more
    City Winery (11/03/25)
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  • Executive Chef

    Marriott (Hyde Park, NY)
    …We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a team dedicated to providing top-tier dining experiences. In ... you will ensure the highest quality of food preparation, set standards for kitchen operations, and maintain a culture of excellence, creativity, and safety. What… more
    Marriott (10/22/25)
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  • Sous Chef

    Marriott (Snowmass Village, CO)
    …12/11/2025 **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (10/16/25)
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