- Papa John's International (Greenville, SC)
- Main Responsibilities of a Cook: + Preparing workstations, cooking ingredients, and kitchen equipment for cooking. + Cooking and arranging food. Cook Job ... experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of...goes to candidates with a diploma from a culinary school . Responsibilities of a Cook: + Maintaining a sanitized… more
- Marriott (Nashville, TN)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- ASM Global (Richmond, VA)
- …and services company, has an and immediate opening for the position of Kitchen Utility in Richmond, Virginia. Under direction of the Executive Chef, the Part ... are necessary) * Cleans dishes, glassware, pots, pans, silverware, silver service and kitchen items including storage racks, floors, walls, dish area and all other… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …catalyst to our professional students gaining confidence in a professional kitchen , learning culinary basics and cuisines, advanced techniques, methods and theory. ... Cambridge School of Culinary Arts is looking for Chef Instructors...recipes; managing class production of recipes; maintaining order in kitchen ; managing set up and break down of class;… more
- YMCA of Greater Seattle (Eastsound, WA)
- …and respectful manner. Tell me about this job! Cook's Apprentices assist the kitchen staff with all camp food service operations. They'll work alongside the ... full-time kitchen team to help with preparing camp food, and...certification + Current state approved CPR certification + High school graduate or equivalent + One or more years… more
- Whitsons Culinary Group (Berkeley, IL)
- …our Prepared Meals Division. This position oversees all aspects of kitchen manufacturing operations at the Berkeley, IL facility, including production scheduling, ... RESPONSIBILITIES AND DUTIES: Production & Operational Management + Lead daily kitchen operations including batch production, run rates, and equipment efficiency. +… more
- Sage Hospitality Group (Philadelphia, PA)
- …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes, ... cooking methods, quality standards and kitchen rules, policies and procedures. + Portions food products prior to cooking according to standard portion sizes and… more
- Sage Hospitality Group (Denver, CO)
- …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes, ... cooking methods, quality standards and kitchen rules, policies and procedures. + Portions food products prior to cooking according to standard portion sizes and… more
- Sage Hospitality Group (Chicago, IL)
- …our guests and each other. **Job Overview** Plan and manage the unionized kitchen staff in the procurement, production, preparation and presentation of all food for ... and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural...**Education/Formal Training** More than two years of post high school education, but less than a degree from a… more
- Skidmore College (Saratoga Springs, NY)
- …(eg knife skills, sauteing, braising, cooking, grilling,etc.) and familiar with use of kitchen equipment + Responsible for the proper utilization of all kitchen ... breakdown, safety and sanitation, and proper storage + Collaborate with Executive Chef/ kitchen management to organize and prioritize production for weekly cycle menu… more