- Sycuan (El Cajon, CA)
- …the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and ... at any time) + Maintains efficient operation of the kitchen operations by assigning duties to kitchen ...required. Job Specifications: Education and Experience: Essential: + High School Diploma or GED or equivalent experience + ServSafe… more
- Marriott (Seattle, WA)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Bal Harbour, FL)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Omni Hotels (Tempe, AZ)
- …We're looking for a reliable, hardworkingBanquet Cook 2to support our banquet kitchen with food preparation, setup, and occasional cafe service. This role is ... looking to grow their skills in a supportive, high-volume kitchen environment. This is a PM position. Responsibilities +...and work as part of a team. + Culinary school experience a plus, but not required.Ability to stand… more
- Sage Hospitality Group (Chicago, IL)
- …verify daily assignments are completed. Ensure sanitation standards and cleanliness in all kitchen and storage areas. Clean and sanitize all areas of the kitchen ... equipment for the hotel's food and beverage outlets and banquet functions. Inspect all kitchen work areas, making sure the premises are in proper order and in… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Understands and complies consistently with our standard portion sizes, ... cooking methods, quality standards and kitchen rules, policies and procedures. * Portions food products prior to cooking according to standard portion sizes and… more
- Marriott (Dallas, TX)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …water, and timeless hospitality. **Job Overview** Plan, manage, and lead the kitchen team in the procurement, production, preparation, and presentation of all food ... labor and food cost control, and development of a team-oriented, professional kitchen culture. Works closely with the Executive Chef and front-of-house leadership to… more
- Ventura County (Ventura, CA)
- …of California Title 15 for inmates in Detention Centers and The National School Breakfast and Lunch programs. + Cooks in large quantities using USDA standardized ... two (2) years experience as a cook in a kitchen preparing a variety of meals in large quantities....methods of preparing food in quantity and considerable variety, kitchen sanitation, and food storage. Working ability to: plan… more
- IHG (Cleveland, OH)
- …(1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a ... and other regulatory agencies - regarding safety matters and kitchen inspections + Review the following day's menus and...500 people. QUALIFICATIONS AND REQUIREMENTS Completion of a high school diploma or equivalent, and three years of experience… more