• Cook - FT

    Allegro Management Company Llc (Clermont, FL)
    …What We're Looking For: + Previous experience in a healthcare or senior living kitchen + ServSafe certification a plus + Ability to follow menus, recipes, and ... each meal service an exceptional occasion. + Supervise the kitchen under the direction of the Dining Services Director...the direction of the Dining Services Director (DSD) and Chef/ Lead Cook. + Prepare high quality meals consistent with… more
    Allegro Management Company Llc (11/19/25)
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  • Executive Sous Chef

    Marriott (Washington, DC)
    …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... room and purchasing) as applicable. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in the culinary, food and… more
    Marriott (11/18/25)
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  • Chef Manager

    Sodexo (Bridgeport, CT)
    **Role Overview** ** Lead Culinary Innovation: Chef Manager, Healthcare Excellence at Bridgeport Hospital** **Sodexo** is seeking a dynamic and experienced **Chef ... HACCP, ServSafe, and Sodexo food safety and sanitation protocols throughout the kitchen . + **Team Leadership:** Directly manage, coach, schedule, and develop 8-10… more
    Sodexo (11/18/25)
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  • Cook - ServSafe

    Allegro Management Company Llc (Boynton Beach, FL)
    …others Why You'll Love It: ✨ Great hours - no late nights! Work in a beautiful kitchen with a supportive team Be part of a company voted a Great Place to Work! Serve ... each meal service an exceptional occasion. + Supervise the kitchen under the direction of the Dining Services Director...the direction of the Dining Services Director (DSD) and Chef/ Lead Cook. + Prepare high quality meals consistent with… more
    Allegro Management Company Llc (11/13/25)
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  • Shift Leader

    Chicken Salad Chick (Tulsa, OK)
    …company standards. + Monitor employee performance and provide balanced feedback. + Lead shifts by assigning tasks, managing breaks, and ensuring smooth hand-offs ... inventory, ensuring timely ordering to avoid shortages. + Ensure kitchen and dining areas are maintained to health, safety,...Must be at least 18 years old. + High school diploma or equivalent is preferred but not required;… more
    Chicken Salad Chick (11/13/25)
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  • Experienced Maintenance Technician

    Vail Resorts (Park City, UT)
    …customer service skills. + Willingness to learn, take direction, and develop into a lead /advanced technician role. + High school diploma - preferred. + Can ... maintenance, troubleshooting, and repairs on a wide range of commercial kitchen equipment, including ovens, fryers, dishwashers, refrigeration units, and other food… more
    Vail Resorts (11/13/25)
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  • Director of Restaurant Operations

    Marriott (Clearwater Beach, FL)
    …- $116,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Manages all restaurant and kitchen operations and staff on a daily basis. Areas of responsibility include ... Restaurants/Bars, Room Service and Kitchen . As a department head, directs and works with...of responsibility. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in the… more
    Marriott (11/07/25)
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  • Chef De Cuisine-Bull and Bourbon Steakhouse Fine…

    Sycuan (El Cajon, CA)
    …portion and inventory control, and food quality. The Chef de Cuisine will lead the team to operate as effectively and efficiently as possible while not ... Management at any time) + Maintains the efficiency of kitchen operations + Assigns duties to kitchen ...personnel Job Specifications: Education and Experience: Essential: + High School Diploma or GED + ServSafe Manager Certification +… more
    Sycuan (11/07/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... room and purchasing) as applicable. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in the culinary, food and… more
    Marriott (11/04/25)
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  • Remote Camp Baker - Pogo Mine

    NANA Regional Corporation (Fairbanks, AK)
    …assigned supervisors with menu and recipe development + Monitors, replenishes all kitchen production items using proper rotation procedures. + Cooks such food items ... supervision of an assigned staff, either directly or through lead personnel. + Is responsible for quantity and quality...unit's success also may be assigned. **Qualifications** + High School Diploma or GED equivalent. + At least three… more
    NANA Regional Corporation (10/30/25)
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