• Line Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …and that it is kept in a safe and operable condition; report issues to lead or supervisor. + Identifies and stores meats, poultry, seafood , pasta, starches, ... dairy products, and all other food items according to established standards. + Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. + Must maintain a pleasant attitude towards… more
    ASM Global (08/27/25)
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  • Deli Bakery Sales Manager

    Hannaford (Boothbay Harbor, ME)
    …major supermarket in the United States to document that all its seafood products were sustainably harvested. DUTIES AND RESPONSIBILITIES * Provide recognition of ... of store operations and merchandising techniques preferred. * Desire and ability to lead and manage a team. * Effective communication, customer service, and selling… more
    Hannaford (08/27/25)
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  • Restaurant Manager

    Mina Group (San Francisco, CA)
    …expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers ... all areas of food and service education + Ability to work clean, organized, and lead a team + Professional Attributes + Advanced knowledge of Food and Wine. Level 1… more
    Mina Group (08/27/25)
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  • Center Store Manager

    Hannaford (Exeter, NH)
    …first major supermarket in the United States to document that all its seafood products were sustainably harvested. PRIMARY PURPOSE Responsible for all duties and ... well as effective communication and customer service skills. Desire and ability to lead and manage a team. * Demonstrated ability and willingness to learn multiple… more
    Hannaford (08/26/25)
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  • Meat Service Counter Manager

    Festival Foods (WI)
    …Service Counter Manager, you'll be the go-to expert for fresh meat and seafood -blending hands-on food service with associate development.You'll coach a team of sales ... materials and counter supplies-replenishing as needed to keep operations running smoothly. + Lead by example behind the counter and on the sales floor, modeling safe… more
    Festival Foods (08/25/25)
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  • Line Cook

    Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
    …stations, buffet, preparing much of the food, and following instructions from the Lead Cooks and Kitchen Manager. Primary Responsibilities: + Must conduct oneself in ... a positive and professional image. + Prepare and cook a variety of meats, seafood , poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a… more
    Lac Vieux Desert Northern Waters Casino Resort (08/23/25)
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  • Catering Executive Chef

    Compass Group, North America (Moffett Field, CA)
    …led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ... Apply now and become a part of our philosophy! **Key Responsibilities:** + Lead a high-impact catering program aligned with brand standards. + Manage workplace and… more
    Compass Group, North America (08/22/25)
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  • Assistant General Manager

    Mina Group (Glendale, CA)
    …expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers ... staff interviews and make recommendations for observations and hiring. + Organize and lead staff training classes and food & wine seminars. Demonstrate commitment to… more
    Mina Group (08/20/25)
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  • Cook Leader - Catering & Conference

    Commander, Navy Installations (Bangor, WA)
    …used to new or difficult recipes. Prepares a variety of meats, poultry, seafood , vegetables, sauces and gravies. Estimates consumption of food items and places ... food in an industrial or restaurant setting. Must have the ability and skill to lead a staff of cooks and food service workers. Must possess basic reading, writing… more
    Commander, Navy Installations (08/20/25)
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  • Sous Chef

    Compass Group, North America (Savannah, GA)
    …led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ... of related culinary experience including 1 year at the supervisory or lead level. + Experience in restaurants, hotels, corporate dining, education, military, health… more
    Compass Group, North America (08/15/25)
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