• Executive Sous Chef III- Alabama School…

    Compass Group, North America (Huntsville, AL)
    …in crafting the future through outstanding culinary experiences. As an Executive Sous Chef at the Alabama School of Cyber Technology and Engineering, you will be ... breakfast, lunch, and dinner. + Handle catering for various events, which are more seasonal and mostly day caterings. + Oversee a mix of weekday lunch, dinner, and… more
    Compass Group, North America (06/28/25)
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  • Pastry Chef (Full Time)

    Compass Group, North America (Minneapolis, MN)
    Eurest + We are hiring immediately for a full time PASTRY CHEF position. + Location: Minneapolis, MN 55415. Note: online applications accepted only. + Schedule: Full ... and recommending disciplinary action, as appropriate. + Helps plan and implement seasonal menus. + Orders and maintains pastry supplies and products to ensure… more
    Compass Group, North America (06/27/25)
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  • Pastry Chef (Full Time)

    Compass Group, North America (Durham, NC)
    Morrison Living Morrison Living is hiring immediately for full time PASTRY CHEF positions. + Location: Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC ... and recommending disciplinary action, as appropriate. + Helps plan and implement seasonal menus. + Orders and maintains pastry supplies and products to ensure… more
    Compass Group, North America (06/27/25)
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  • Executive Chef - Hot Springs Convention…

    Compass Group, North America (Hot Springs, AR)
    …Bring bold flavors and big leadership to the table! As the Executive Chef , you will lead all culinary operations, ensuring dishes exceed expectations while upholding ... + Ensure high standards for food quality, presentation, and safety + Develop seasonal and event-based menus with creativity and cost awareness + Lead recruiting,… more
    Compass Group, North America (06/27/25)
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  • Senior Executive Chef

    Vail Resorts (Vail, CO)
    …Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) + Free ski passes for dependents ... appraisal process for direct report managers. + Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Vail Resorts (06/12/25)
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  • Outlets Chef

    Omni Hotels (Atlanta, GA)
    …to Executive Sous Chef Responsibilities + Develop menu options based on seasonal changes, market trends + Cost all menus + Menu abstracts + Develops, maintains ... position checklists, operation prep checklists + Conduct daily raw food cost tracking + Ensure proper staffing for maximum productivity and high standards of quality, controls food, labor, expenses for maximum profitability + Keeps track of Food waste logs. +… more
    Omni Hotels (06/10/25)
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  • Pastry Chef - Hillcrest (Casual Call,…

    Bozeman Health (Bozeman, MT)
    …High school diploma or equivalent. + One (1) years experience as a Baker/Pastry Chef in a commercial kitchen or bakery. + Complete ServSafe Certification within four ... team to develop and update menus, taking into consideration dietary needs, seasonal ingredients, and resident and guest preferences. + Safety Compliance: Comply with… more
    Bozeman Health (05/28/25)
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  • Pastry Chef - Hillcrest (Casual Call,…

    Bozeman Health (Bozeman, MT)
    …High school diploma or equivalent. + One (1) years experience as a Baker/Pastry Chef in a commercial kitchen or bakery. + Complete ServSafe Certification within four ... team to develop and update menus, taking into consideration dietary needs, seasonal ingredients, and resident and guest preferences. + Safety Compliance: Comply with… more
    Bozeman Health (05/24/25)
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  • Specialty Restaurant Chef

    Marriott (Longboat Key, FL)
    **Additional Information** Restaurant Chef CW Prime Signature Steakhouse **Job Number** 25078023 **Job Category** Food and Beverage & Culinary **Location** The St. ... Communications production needs to key personnel. * Assists in developing daily and seasonal menu items for the specialty restaurant. * Ensures compliance with all… more
    Marriott (05/09/25)
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  • Executive Chef - New Project

    Mina Group (Estero, FL)
    …Group is an industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with ... providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate… more
    Mina Group (05/09/25)
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