• Pastry Chef (Full Time)

    Compass Group, North America (Minneapolis, MN)
    Eurest + We are hiring immediately for a full time PASTRY CHEF position. + Location: Minneapolis, MN 55415. Note: online applications accepted only. + Schedule: Full ... and recommending disciplinary action, as appropriate. + Helps plan and implement seasonal menus. + Orders and maintains pastry supplies and products to ensure… more
    Compass Group, North America (06/27/25)
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  • Pastry Chef (Full Time)

    Compass Group, North America (Durham, NC)
    Morrison Living Morrison Living is hiring immediately for full time PASTRY CHEF positions. + Location: Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC ... and recommending disciplinary action, as appropriate. + Helps plan and implement seasonal menus. + Orders and maintains pastry supplies and products to ensure… more
    Compass Group, North America (06/27/25)
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  • Executive Chef - Hot Springs Convention…

    Compass Group, North America (Hot Springs, AR)
    …Bring bold flavors and big leadership to the table! As the Executive Chef , you will lead all culinary operations, ensuring dishes exceed expectations while upholding ... + Ensure high standards for food quality, presentation, and safety + Develop seasonal and event-based menus with creativity and cost awareness + Lead recruiting,… more
    Compass Group, North America (06/27/25)
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  • Executive Chef - New Project

    Mina Group (Estero, FL)
    …Group is an industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with ... providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate… more
    Mina Group (05/09/25)
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  • Chef De Cuisine

    Jay Peak Resort (Jay, VT)
    YEAR-ROUND, SALARIED & BENEFITED POSTION The Chef de Cuisine coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers engaged ... Programs (including daily, monthly, yearly, and seniority programs) + Seasonal employee parties + Regular free employee breakfasts/lunches, family events,… more
    Jay Peak Resort (05/06/25)
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  • Signature Chef , Restaurant

    NBC Universal (Orlando, FL)
    …level of food quality according to menu specs. Leads development of new and seasonal menu items that align with venue theme and company brand. Partners with front ... activities. + Performs other duties as assigned. EDUCATION: + Culinary degree or Chef 's Apprentice preferred. EXPERIENCE: + 5+ years of culinary experience with 3+… more
    NBC Universal (05/06/25)
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  • Senior Director, Business Development Corporate…

    Sodexo (San Jose, CA)
    …and sustainability. _The Good Eating Company is redefining workplace dining through seasonal , sustainable, and chef -led culinary experiences. As part of Sodexo, ... you'll benefit from the stability and global reach of an industry leader, paired with the entrepreneurial spirit of an agile, high-growth brand._ **Incentives** Base plus commission **What You'll Do** + **Strategic Market Development** : Drive profitable… more
    Sodexo (05/22/25)
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  • Chef

    The Walt Disney Company (Lake Buena Vista, FL)
    …maintenance and cleanliness of equipment and facilities + Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary ... needs Required Qualifications + Minimum of five years of culinary management experience + Ability to work and lead effectively in a fast-paced environment + Ability to educate and demonstrate fundamentals of cooking + Flexibility in scheduling, including… more
    The Walt Disney Company (07/31/25)
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  • Sous Chef

    Vail Resorts (Beaver Creek, CO)
    …Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) + Free ski passes for dependents ... + Critical Illness and Accident plans **Job Summary** Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible… more
    Vail Resorts (07/30/25)
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  • Chef -Specialty Restaurant

    Marriott (Rio Grande, PR)
    …Communications production needs to key personnel. * Assists in developing daily and seasonal menu items for the specialty restaurant. * Ensures compliance with all ... applicable laws and regulations. * Follows proper handling and right temperature of all food products. * Estimates daily specialty restaurant production needs. * Prepares and cooks foods of all types, either on a regular basis or for special guests or… more
    Marriott (07/21/25)
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