• Cashier/Food Service Worker ( Seasonal )

    Compass Group, North America (Bloomington, IL)
    Eurest + We are hiring immediately for seasonal CASHIER/FOOD SERVICE WORKER positions. + Location: State Farm Park - 202 R Hamilton Road, Bloomington, IL 61704. ... Note: online applications accepted only. + Schedule: Seasonal schedule; Memorial Day weekend to Labor Day weekend....Summary Summary: Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier… more
    Compass Group, North America (06/27/25)
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  • Prep Cook ( Seasonal )

    Compass Group, North America (Seward, AK)
    ESS + We are hiring immediately for seasonal PREP COOK positions. + Location: Alaska Railroad - 201 Post Road, Seward, AK 99664. Note: online applications accepted ... only. + Schedule: Seasonal schedules. Days and hours may vary, 5 days...Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established… more
    Compass Group, North America (06/27/25)
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  • Culinary Student Seasonal - 17 West

    Crown Equipment Corporation (New Bremen, OH)
    Culinary Student Seasonal - 17 West Location: New Bremen, OH, US, 45869 **Company Description:** 17 West is a premiere American Bistro in New Bremen, Ohio. This ... in the restaurant in any position. Have an opportunity to work with Chef on ordering and observe menu development process. **Qualifications:** + Candidate must be… more
    Crown Equipment Corporation (07/16/25)
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  • Seasonal Cook I

    Marriott (West Hollywood, CA)
    **Additional Information** Pay: $32.28-$33.28/hour, Seasonal Position **Job Number** 25115671 **Job Category** Food and Beverage & Culinary **Location** The West ... quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &… more
    Marriott (07/15/25)
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  • Seasonal Banquet Server

    Hotel Equities (Fort Collins, CO)
    …development and hospitality management company, is currently searching for a remarkable Seasonal Banquet Server for the Marriott in Fort Collins, Colorado. Job ... that is left over and untouched in the hot box or coolers must be addressed with Chef 's before event on how to handle after event is over. + All food that is saved… more
    Hotel Equities (06/30/25)
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  • Summer Seasonal - Line Cook

    Capital City Club (Alpharetta, GA)
    …basic cooking directions, as this is a member-facing role. Position Reports to Executive Chef and/or Sous Chef If you're passionate about cooking and ready to ... contribute your culinary skills to our dynamic team, apply today to join Capital City Club - Crabapple and embark on an exciting culinary journey! All job applicants at this company who have been offered employment will need to undergo testing for the presence… more
    Capital City Club (05/16/25)
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  • Baker Assistant | Cornerstone Club (Summer…

    Spanish Peaks Mountain Club (Montrose, CO)
    …direction from the pastry leadership team . This position reports to the Executive Chef . This role will contribute to the organization as an active business partner ... that is responsible for supporting the company's goals, objectives, vision, mission, and values. ESSENTIAL FUNCTIONS Major areas of responsibility include, but are not limited to: + Maintaining the highest level of execution and food quality, while following… more
    Spanish Peaks Mountain Club (06/19/25)
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  • Wit & Wisdom- Barback ** Seasonal *

    Sage Hospitality Group (Sonoma, CA)
    **Why us?** Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining and delivers Mina's signature flair with a highly curated culinary ... experience perfect for any time of day. This charming wine country tavern offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent… more
    Sage Hospitality Group (05/28/25)
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  • Senior Director of Catering

    Compass Group, North America (Stanford, CA)
    …event logistics, including labor and food cost tracking + Collaborate with the Executive Chef to develop seasonal and custom menus + Maintain and grow client ... relationships to ensure satisfaction and repeat business Preferred Qualifications: + Associate's degree preferred + 3-5 years of foodservice management experience + Proven catering leadership experience + Strong communication and team management skills Apply… more
    Compass Group, North America (06/27/25)
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  • Line Cook - Fine Dining

    Sage Hospitality Group (Alexandria, VA)
    …cooking with the soul, and pushing the boundaries of fine dining? The Study, a chef -driven restaurant located in the heart of Old Town Alexandria, is looking for a ... stories. Inspired by the cultures, travels, and traditions of Chef Tomas Chavarria and chef Madeline Guzman,...+ Participating in team tastings, research & development, and seasonal menu updates + Upholding the highest standards of… more
    Sage Hospitality Group (07/25/25)
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