- Anheuser-Busch (San Diego, CA)
- …SUMMARY:** The Cook is responsible for preparing a variety of food at the Chef 's discretion. The cook is limited in scope of responsibility when compared to the ... kitchen operation as a whole. The cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. They prepare food items according to the recipes. They… more
- Spanish Peaks Mountain Club (Montrose, CO)
- …direction from the pastry leadership team . This position reports to the Executive Chef . This role will contribute to the organization as an active business partner ... that is responsible for supporting the company's goals, objectives, vision, mission, and values. ESSENTIAL FUNCTIONS Major areas of responsibility include, but are not limited to: + Maintaining the highest level of execution and food quality, while following… more
- ASM Global (Burbank, CA)
- POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef /Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour LEGENDS ... Summary This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation...by controlling overage and usage. + Educate and train seasonal kitchen staff on proper procedures and standards. +… more
- Hilton (Park City, UT)
- …regions from around the world\. _This includes a 3\-meal restaurant, seasonal pool restaurant, and in\-room dining\._ . **Classification:** Full\-Time + **Shift** ... meats + Assist and support kitchen team members + Communicate any challenges to Chef /Sous Chef + Assists Chef /Sous Chef in overseeing cleanliness and… more
- ASM Global (Tampa, FL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef : Works closely with...the opportunity to contribute ideas for new cold dishes, seasonal offerings, or changes to the menu. + Experimenting… more
- King's Seafood Company (Denver, CO)
- …for guests throughout the restaurant. You will have the ability to work with seasonal , pristine, fresh products daily. You are an ambassador for all seafood and ... wares from station as assigned and transport to dishwashing area Alert Chef or Sous Chef to any deficiencies of food items Follow maintenance program and… more
- King's Seafood Company (San Diego, CA)
- …bar dishes for guests throughout the restaurant. You have the ability to work with seasonal , pristine, fresh product on a daily basis. You will be the ambassador for ... Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. + Notify management of… more
- ASM Global (San Antonio, TX)
- …Food & BeverageREPORTS TO: Director of Food & BeverageFLSA STATUS: Full-time Seasonal , Non-Exempt SUMMARY ASM Global, the leader in privately managed public assembly ... responsibilities, although not detailed, as requested by the Executive Chef at any time. + Prepare dishes for customers...+ Assist with all duties as assigned by Executive Chef . + Train new kitchen staff on cooking techniques,… more
- King's Seafood Company (Santa Monica, CA)
- …bar dishes for guests throughout the restaurant. You have the ability to work with seasonal , pristine, fresh product on a daily basis. You will be the ambassador for ... Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. + Notify management of… more
- Jay Peak Resort (Jay, VT)
- FULL-TIME | SEASONAL POSITIONS AVAILABLE This is where we're supposed to give you a quick introduction about working at Jay Peak. Except there's nothing quick about ... the following essential duties and responsibilities. Please note: this seasonal position is from June 9th to October 18th...following, other duties may be assigned) + Supports the Chef de Cuisine in daily menu planning, proper food… more