• Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the culinary program for our ... excellence, authentic cuisines, and fresh, local ingredients, the Executive Chef creates innovative menus and exceptional dining experiences that consistently… more
    Compass Group, North America (05/03/25)
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  • Chef de Cuisine

    The Resort at Paws Up (Greenough, MT)
    …award-winning destination, we inspire both guests and team members alike. Position: As Chef de Cuisine, you will lead the culinary team in executing inventive, ... our diverse dining outlets. This role is ideal for a dynamic, visionary chef who is excited to explore wild-foraged ingredients, open-fire cooking, and immersive… more
    The Resort at Paws Up (05/31/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience + ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with...Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports the corrective… more
    King's Seafood Company (03/27/25)
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  • Performance Sous Chef

    EXOS (Philadelphia, PA)
    Job Summary: Responsibilities We're seeking a Sous Chef to join our team. We are looking for an open minded, motivated, collaborative, entrepreneurial, professional, ... their bodies and redefining workplace culinary services. The Sous Chef 's duties will include: + Responsible for working with...as much as possible, clean, organic, local, sustainable and seasonal foods from local vendors The Ideal Candidate would… more
    EXOS (05/17/25)
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  • Senior Sous Chef - Waldorf Astoria

    Hilton (Park City, UT)
    _Waldorf Astoria_ is looking for a **Senior Sous Chef ** to join the _Culinary_ Team in _Park City_ \! With 150 rooms, 4,000 square feet of banquet space, and 3 food ... regions from around the world\. _This includes a 3\-meal restaurant, seasonal pool restaurant, and in\-room dining\._ + **Classification:** Full\-Time + **Shift**… more
    Hilton (05/17/25)
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  • Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized bonus + ... the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive ...Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports the corrective… more
    King's Seafood Company (05/08/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …of superior quality and freshness. We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are passionate about ... Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on...Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports the corrective… more
    King's Seafood Company (05/02/25)
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  • Airline Lounges Executive Chef

    Sodexo (Jamaica, NY)
    …Live! Airline Lounge Segment has an exciting opening for a Club/Lounge Executive Chef at the Virgin Atlantic Clubhouse at JFK International Airport in New York, ... lounge, we are seeking a dynamic and energetic Executive Chef focused on elevating the guest experience to the...Guests can enjoy a la carte dining with fresh, seasonal ingredients or sip on premium beverages from the… more
    Sodexo (05/01/25)
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  • Sous Chef

    Villa Restaurant Group (Ridgewood, NJ)
    Sous Chef Job Details Job Location 4081 | The Office | OB&G - Ridgewood, NJ Description 40NORTH Restaurantsis the full service division ofVilla Restaurant Group, a ... a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality… more
    Villa Restaurant Group (04/16/25)
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  • Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …Position: Full-Time Year Round or Seasonal We're seeking a skilled and passionate Sous Chef who thrives in the outdoors and is eager to help lead a culinary team ... is open-air, rustic, and rooted in hospitality. As Sous Chef , you'll play a key leadership role in both...ingredient sourcing with a focus on fresh, local, and seasonal offerings + Maintain inventory and assist with ordering,… more
    The Resort at Paws Up (05/31/25)
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