- Sage Hospitality Group (Alexandria, VA)
- …and developing the culinary team to reach their full potential. + Collaborating with Chef Tomas Chavarria on seasonal menu development and R&D. + Executing ... on the hunt for a bold, skilled, and visionary ** Chef de Cuisine** who leads by example, thrives in...motivating, and team-first mindset + Experience with tasting menus, seasonal cooking, and refined plating styles + Ability to… more
- The Gathering Spot (Atlanta, GA)
- …exclusive, design-forward environment. Our rooftop space provides breathtaking views and a seasonal , chef -driven menu that reflects the highest standards in ... hospitality and culinary excellence. Position Overview: We are seeking a skilled and motivated Line/Prep Cook to join our dynamic culinary team. The ideal candidate is passionate about food, thrives in a fast-paced kitchen, and takes pride in precision,… more
- University of Michigan (Ann Arbor, MI)
- Senior Executive Chef Apply Now **How to Apply** A cover letter is required for consideration for this position and should be attached as the first page of your ... contributor to the development and execution of new and seasonal menus in collaboration with culinary leadership across all...services. + Works in conjunction with the Campus Executive Chef to improve and standardize recipes, as well as… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Pay 14** **Reports To:** **Salary: $85,000 - $95,000** **Other Forms of Compensation:** Become part of ... **!** **Job Summary** We are seeking a talented **Sous Chef ** to join the culinary leadership team of a...and French culinary techniques. + Assist in menu development, seasonal specials, and signature dish creation. + Supervise inventory,… more
- Cherokee Town and Country Club (Atlanta, GA)
- …Country Club in Atlanta, GA is seeking to hire a full-time Assistant Pastry Chef to assist in the production of baked goods, pastries, centerpieces, wedding cakes, ... WHY SHOULD YOU APPLY? We offer our Assistant Pastry Chef an Hourly Rate of $18.00 - $20.00 per...the development and execution of daily pastry specials and seasonal menu offerings + Assisting with training new pastry… more
- Compass Group, North America (San Diego, CA)
- …the Executive Chef on menu development, new program rollouts, and seasonal offerings. + Lead and execute on-site and off-site catering events, maintaining ... get you very far."** **Job Summary** The **Senior Sous Chef ** supports and oversees the daily operations of a...catering programs. This role partners closely with the Executive Chef to ensure consistent quality, efficient operations, and the… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Sous Chef ** **Pay 15** **Reports To:** **Salary: $95,000 -$110,000** **Other Forms of Compensation:** Become part ... **Job Summary** We are seeking an exceptional **Executive Sous Chef ** to partner closely with our Executive Chef...Collaborate with culinary and marketing teams to introduce new seasonal and signature menu offerings. + Step in seamlessly… more
- IHG (Santa Monica, CA)
- …offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the ... flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Restaurant Chef will be a detail oriented culinary leader who will operate… more
- King's Seafood Company (King, NC)
- …a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience + ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with...Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports the corrective… more
- King's Seafood Company (Walter, MN)
- …quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized bonus + ... the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive ...Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports the corrective… more