- JBS USA (Encino, CA)
- …experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers ... This- One give away product a month . Wild Chef - Allowance per month to shop in our...addition, subtraction, multiplication, and division . Ability to meet seasonal peaks, workloads, and deadlines . The availability to… more
- Crown Equipment Corporation (New Bremen, OH)
- …cooking for the restaurant and Company catering functions. Recommend new recipes and seasonal menu items. Rotate among the grill, saute, fry, and cold food pantry ... anticipated demand. Report any problem or discrepancy to the Chef or Manager on duty in a timely manner....timely and complete side work as assigned by the Chef . Prepare all food products according to the standards… more
- Mina Group (San Francisco, CA)
- PABU Izakaya is a culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic ... meats from the robata with an expansive sake list and a modern, seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh… more
- Compass Group, North America (Boston, MA)
- …menu creation, and multi-unit team leadership. **Key Responsibilities** + Lead seasonal menu development, local sourcing, and elevated culinary standards across all ... + Drive creative programming such as pop-ups, tastings, and chef demonstrations. + Manage vendor partnerships focused on sustainable,...property access requirements + 10+ years as a professional chef , including 8+ years in leadership. + 5+ years… more
- Mina Group (San Francisco, CA)
- PABU Izakaya is a culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic ... meats from the robata with an expansive sake list and a modern, seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh… more
- Delaware North (Minneapolis, MN)
- **The opportunity** Delaware North Sportservice is hiring seasonal Food Runners to join our team at Target Field in Minneapolis, Minnesota. As a Food Runner, you ... taking note of important service information + Collaborate with Chef , kitchen team members, and servers to ensure timely...full complement of food and beverage offerings that include chef -attended action stations, a carving station, and Taste of… more
- Atlantis Casino Resort Spa (Reno, NV)
- …while maintaining consistency and excellence in taste. + Collaborate with the executive chef and management to create and update sections of the buffet menu, ... introducing new dishes, flavors, and seasonal variations that align with the resort's culinary vision....focus. **Qualifications** + Proven experience as a Cook or Chef , with a deep understanding of various cooking techniques,… more
- Crown Equipment Corporation (New Bremen, OH)
- …cooking for the restaurant and Company catering functions. Recommend new recipes and seasonal menu items. Rotate among the grill, saute, fry, and cold food pantry ... anticipated demand. Report any problem or discrepancy to the Chef or Manager on duty in a timely manner....timely and complete side work as assigned by the Chef . Prepare all food products according to the standards… more
- State of Minnesota (Park Rapids, MN)
- …+ **Telework Eligible** : No + **Full/Part Time** : Part-Time + **Regular/Temporary** : Seasonal + **Who May Apply** : Open to all qualified job seekers + **Date ... and recipe development skills sufficient to assist the Executive Chef with creating items in line with chef... Chef with creating items in line with chef specialties and restaurant concepts. Knowledge of quantity food… more
- The Yarrow Group (Fort Collins, CO)
- …smooth service, exceptional food quality, and guest satisfaction + Coordinate with the Executive Chef and culinary team to develop seasonal menus that align with ... closely with the marketing team to promote special events, seasonal offerings, and new menu items to guests +...engagement and attracting new customers + Develop and promote seasonal menus, wine pairings, and unique events to elevate… more