- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: EXECUTIVE CHEF - Catering Pay 14 Reports To: Salary: $90,000 - $115,000 + Bonus Other Forms of Compensation: Benefits and Bonus ... is R/A ! Job Summary Working as the Executive Chef of Catering for a premier corporate client, you...modern culinary techniques. + Demonstrated excellence in menu design, seasonal sourcing, and elevated presentation standards. + Strong emphasis… more
- Omni Hotels (Oklahoma City, OK)
- …high standard of cleanliness and hygienic practice throughout all areas along with the Chef de Cuisine. The ideal candidate will have relevant experience in a high ... quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets,...in the creation, costing and implementation of outlets, banquets, seasonal and special menus. + Scheduling of staff according… more
- Vail Resorts (Vail, CO)
- …Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) + Free ski passes for dependents ... leader of a large volume kitchen, the Hythe executive chef carries a diverse range of responsibilities that go...key responsibilities that define the role of an executive chef and the skills required to excel in this… more
- Compass Group, North America (Oakland, CA)
- …with us and look forward to hearing from you. Job Summary Campus Executive Chef - Mills College at Northeastern University (Oakland, CA) Are you passionate about ... an exceptional dining experience for students, faculty, and guests. As our Executive Chef , you will be the senior culinary leader on campus, overseeing all aspects… more
- Compass Group, North America (Philadelphia, PA)
- Wolfgang Puck Catering Position Title: Executive Chef Pay Grade: 13 Reports To: General Manager Salary: $70,000 - $85,000 Other Forms of Compensation: Bonus Plan ... Job Summary Wolfgang Puck Catering is seeking a dynamic and visionary Executive Chef to lead our culinary operations at The Fillmore Philadelphia and Tower Theater.… more
- The Walt Disney Company (Nashville, TN)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated...Write and implement high-quality menus based on themed and seasonal availability + Write and cost recipes, and train… more
- The Gathering Spot (Atlanta, GA)
- The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as well ... based on food trends, food costs, patron requests, and seasonal availability. * Oversees stocking, ordering, and purchasing of...chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu… more
- King's Seafood Company (King, NC)
- …a winning combination! Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on experience + realized bonus ... and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager...+ Lead all roll out programs to the menu, seasonal items, and recipe changes. + Write/Approve the schedule… more
- Sage Hospitality Group (Wayzata, MN)
- …the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a seasonal , local lens to coastal trends, ninetwentyfive delivers a casually sophisticated ... happy hour, unique tastings, special menus and more. Featuring seasonal food and beverage menus - including a robust,...the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.… more
- Kimpton Hotels & Restaurants (Dallas, TX)
- …Do** Use your experience and knowledge of food industry trends, classics, and seasonal ingredients to create an exciting, innovative, and delicious seasonal ... is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate about industry trends… more
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