- Vail Resorts (Keystone, CO)
- …Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) + Free ski passes for dependents ... Critical Illness and Accident plans **Job Summary:** As Sous Chef at one of Keystone Resort's Quick Service Restaurants,...safety. + Ability to lead and inspire a diverse seasonal team. + Excellent communication and organizational skills. +… more
- The Resort at Paws Up (Greenough, MT)
- …team members alike. Position: Paws Up is seeking a passionate and experienced Private Chef to lead the culinary experience at The Island Lodge, our exclusive retreat ... nestled amidst Montana's stunning wilderness. As Private Chef , you will be the architect of exceptional dining...creating menus and delivering refined cuisine that reflects the seasonal bounty of Montana. This is a unique opportunity… more
- Sodexo (Gorham, ME)
- …operations. The Chef also plays a key role in training, seasonal promotions, high-profile events, and new business development. Extensive in-state travel is ... The **Sodexo Campus Segment** is seeking an **Area Executive Chef ** to serve as the culinary leader for its...standards and consistency. + Collaborate on new business proposals, seasonal rollouts, and large-scale campus events. + Travel weekly… more
- Compass Group, North America (East Boston, MA)
- Restaurant Associates Position Title: Pastry Chef Pay 13 Reports To: Salary: $75,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the ... is R/A ! Job Summary Working as a Pastry Chef , you are responsible for the preparation, production and...food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development… more
- Compass Group, North America (Richmond, VA)
- Morrison Living Position Title: EXECUTIVE CHEF - Richmond, VA Salary: $85,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- Compass Group, North America (Sandy, UT)
- …Summary Lead the culinary experience with creativity and precision! As Executive Chef , you will oversee all food operations, driving excellence in flavor, ... + 5+ years of experience in a high-volume executive chef role + Knowledge of food safety, sanitation standards,...operations and production for the venue + Create innovative, seasonal , and cost-effective menus + Enforce sanitation and safety… more
- ARAMARK (New York, NY)
- …share our love for food and the joy it brings to others. As the **Executive Chef ** of our Executive Dining Room, you will lead all culinary operations in a refined, ... quality, creativity, and presentation. This role requires a visionary chef who is both a hands-on leader and a...private events, and high-level tastings. + Design and execute seasonal , innovative menus that reflect client preferences and dietary… more
- Compass Group, North America (Oakland, CA)
- …us and look forward to hearing from you. Job Summary Campus Executive Chef - Mills College at Northeastern University (Oakland, CA)Are you passionate about culinary ... drive an exceptional dining experience for students, faculty, and guests.As our Executive Chef , you will be the senior culinary leader on campus, overseeing all… more
- Sunrise Senior Living (New York, NY)
- …NAME** Battery Park by Sunrise **Job ID** 2025-230725 **JOB OVERVIEW** The Executive Chef serves as the visionary leader of the culinary program, overseeing all ... Senior Living standards and expectations. + Develop and implement seasonal , innovative menus that reflect the restaurant's concept, elevate...Minimum of 7 years of experience as an Executive Chef in a fine dining or luxury hospitality setting… more
- Compass Group, North America (Skillman, NJ)
- …daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality ... menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients. + Seeks out sources for fresh food;… more
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