- Erickson Living (Pompton Plains, NJ)
- …to elevate our Signature Dining Program through creativity, from-scratch cooking, and chef -driven innovation. You will lead menu development, seasonal rotations, ... Cedar Crest Village is seeking a passionate, experienced Executive Chef to lead The Overlook Restaurant and The Bistro....you will need + Minimum of 3 years Executive Chef experience. + Fine dining experience a plus. +… more
- Compass Group, North America (Los Angeles, CA)
- …people, it won't get you very far."** **Job Summary** As a **Senior Sous Chef ** with Wolfgang Puck Catering, you will bring both artistry and precision to ... large-scale productions, banquets, and events. This role demands a chef grounded in **traditional culinary techniques** , with the versatility to support **pastry… more
- Compass Group, North America (Los Angeles, CA)
- Compass Corporate **Position Title: Senior Executive Chef ** **Reports To: Regional Chef ** **Salary: $140,000 - $150,000** **Other Forms of Compensation:** Bonus ... Summary** Join **Compass Group USA** as a **Senior Executive Chef ** and lead the charge in delivering exceptional catering...excellence in quality, presentation, and service + Develop innovative, seasonal menus tailored to a wide range of events… more
- Sodexo (Greeley, CO)
- …Sodexo has an opportunity for an experienced culinary leader as an **Executive Chef 3** at the **University of Northern Colorado** located in **Greeley, CO** . ... As the Executive Chef , you'll be responsible for delivering high-quality, innovative, and...quality, safety, and presentation exceed expectations; + Develop creative, seasonal , and diverse menus tailored to student preferences and… more
- Unbridled (Canon City, CO)
- …Overview: Unbridled Hospitality Group is seeking a passionate and skilled Sous Chef to join our culinary team in delivering exceptional dining experiences across ... Unbridled Hospitality Group's operational goals. + Menu Costing: Collaborate with the Executive Chef to develop and cost menus for our restaurants and bars, ensuring… more
- Compass Group, North America (Cambridge, MA)
- Restaurant Associates **Position Title: Pastry Chef ** **Pay 13** **Reports To: Executive Chef ** **Salary: $85,000 - $90,000** **Other Forms of Compensation:** ... **!** **Job Summary** Restaurant Associates is seeking a Pastry Chef for the prestigious MIT. In this role, you'll...food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development… more
- Compass Group, North America (Kennett Square, PA)
- Restaurant Associates **Position Title: Executive Chef ** **Pay 13** **Reports To:** **Salary: $90,000 - $120,000** **Other Forms of Compensation:** Bonus Plan Become ... Places to Work,_ **This is R/A** **!** **Job Summary** Are you a visionary chef with a passion for creating unforgettable dining experiences? Step into a leadership… more
- Omni Hotels (Fort Worth, TX)
- …team! Job Description To provide technical and administrative assistance to the Executive Chef and ensures effective operation of the outlet kitchen .He will ensure ... quality is maintained or improved. . Assist the Executive Chef in the creation, costing and implementation of outlets,...implementation of outlets, In room dining, Bar , poolside, seasonal and special menus. . Scheduling of staff according… more
- Marriott (Miami, FL)
- …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- Kiawah Development Partners (Kiawah Island, SC)
- Pastry Sous Chef x Email This Job Your First Name Your Last Name Your E-Mail Address E-Mail Address to Share WithSubjectMessage Prove you're not a robot Send ... Club is seeking a talented and motivated Pastry Sous Chef to join our award-winning culinary team at the...and taste in all creations. + Develop and execute seasonal dessert menus, plated presentations, amenity programs, and specialty… more