- The Calendar Group (Miami, FL)
- Our client couple is seeking a highly skilled and polished Private Chef to work in their residences in Miami, Boston and New York. This role requires a dedicated ... Latin culinary background, with a focus on clean, vibrant flavors. The chef should be comfortable preparing traditional Shabbat dinners and family-style Sunday… more
- Sodexo (Delhi, NY)
- **Role Overview** **Are you a passionate and experienced Executive Chef who thrives in a fast-paced environment and is driven by culinary excellence?** **Sodexo's ... Campus Segment** is seeking a hands-on, high-impact **Executive Chef 2** to lead the culinary program at **SUNY...and commitment to quality standards. + Flexibility to support seasonal and weekend events as needed. **Who We Are**… more
- The Walt Disney Company (Augusta, ME)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated...Write and implement high-quality menus based on themed and seasonal availability + Write and cost recipes, and train… more
- Vail Resorts (Keystone, CO)
- …Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) + Free ski passes for dependents ... culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality...act as supervisor in the absence of an Executive Chef + Other duties as assigned **Job Qualifications:** +… more
- The Gathering Spot (Atlanta, GA)
- The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as well ... based on food trends, food costs, patron requests, and seasonal availability. * Oversees stocking, ordering, and purchasing of...chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu… more
- King's Seafood Company (King, NC)
- …a winning combination! Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on experience + realized bonus ... and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager...+ Lead all roll out programs to the menu, seasonal items, and recipe changes. + Write/Approve the schedule… more
- Compass Group, North America (New Haven, CT)
- Morrison Living Morrison Living is hiring immediately for a EXECUTIVE CHEF position. + Location: New Haven CT + Requirement: S trong understanding of therapeutic ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- Compass Group, North America (Jacksonville, FL)
- Morrison Healthcare + We are hiring immediately for full time PASTRY CHEF positions. + Location: UF Health Jacksonville - 655 West 8th Street, Jacksonville, FL ... holidays; more details upon interview. + Requirement: Previous pastry chef experience is preferred but not required. + Pay...disciplinary action, as appropriate. + Helps plan and implement seasonal menus. + Orders and maintains pastry supplies and… more
- Compass Group, North America (Seattle, WA)
- …daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality ... menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients. + Seeks out sources for fresh food;… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: EXECUTIVE CHEF - Catering Pay 14 Reports To: Salary: $90,000 - $115,000 + Bonus Other Forms of Compensation: Benefits and Bonus ... is R/A ! Job Summary Working as the Executive Chef of Catering for a premier corporate client, you...modern culinary techniques. + Demonstrated excellence in menu design, seasonal sourcing, and elevated presentation standards. + Strong emphasis… more
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