• Executive Chef

    Harvard University (Cambridge, MA)
    …expectations. + In collaboration with the Director of Culinary, develop and create seasonal menus and food concepts for review with the General Manager. + Implement ... freezers, loading dock, bathrooms, and common areas. + This is a hands on Chef position Fiscal Management + Assist with the development and management of the annual… more
    Harvard University (05/13/25)
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  • Specialty Restaurant Chef

    Marriott (Longboat Key, FL)
    **Additional Information** Restaurant Chef CW Prime Signature Steakhouse **Job Number** 25078023 **Job Category** Food and Beverage & Culinary **Location** The St. ... Communications production needs to key personnel. * Assists in developing daily and seasonal menu items for the specialty restaurant. * Ensures compliance with all… more
    Marriott (05/09/25)
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  • Pastry Chef (Full Time)

    Compass Group, North America (St. Paul, MN)
    Bon Appetit + We are hiring immediately for a full time PASTRY CHEF position. + Location: Medtronic Mounds View - 8200 Coral Sea Street, Mounds View, MN 55112. Note: ... and recommending disciplinary action, as appropriate. + Helps plan and implement seasonal menus. + Orders and maintains pastry supplies and products to ensure… more
    Compass Group, North America (05/09/25)
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  • Executive Chef - New Project

    Mina Group (Estero, FL)
    …Group is an industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with ... providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate… more
    Mina Group (05/09/25)
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  • Executive Chef II

    Compass Group, North America (Oxford, OH)
    …daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality ... menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients. + Seeks out sources for fresh food;… more
    Compass Group, North America (05/08/25)
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  • Supervisory Chef NF-03

    Army Installation Management Command (West Point, NY)
    …position. Highly Preferred Criteria: 1. Two (2) years experience working as a Sous Chef /Manager. AND 2. Minimum of five (5) years of professional work experience in ... Garrison Commander. If authorized, only regular (full-time, part-time, limited tenure and seasonal ) employees may be paid Sunday premium pay. When authorized, Sunday… more
    Army Installation Management Command (05/08/25)
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  • Chef , Restaurant

    NBC Universal (Orlando, FL)
    …level of food quality according to menu specs. Leads development of new and seasonal menu items that align with venue theme and company brand. Partners with front ... activities. + Performs other duties as assigned. EDUCATION: + Culinary degree or Chef 's Apprentice preferred. EXPERIENCE: + 5+ years of culinary experience with 3+… more
    NBC Universal (05/06/25)
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  • Chef De Cuisine

    Jay Peak Resort (Jay, VT)
    YEAR-ROUND, SALARIED & BENEFITED POSTION The Chef de Cuisine coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers engaged ... Programs (including daily, monthly, yearly, and seniority programs) + Seasonal employee parties + Regular free employee breakfasts/lunches, family events,… more
    Jay Peak Resort (05/06/25)
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  • Executive Chef

    Jay Peak Resort (Jay, VT)
    …you to help create a career. Still interested? Keep reading. The Executive Chef coordinates food service activities of hotels, restaurants, and conference center by ... Programs (including daily, monthly, yearly, and seniority programs) + Seasonal employee parties + Regular free employee breakfasts/lunches, family events,… more
    Jay Peak Resort (05/06/25)
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  • Pastry Chef Supervisor

    Vail Resorts (Vail, CO)
    …development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until ... part of the culinary staff responsible for assisting the kitchen alongside the Chef , promoting teamwork among staff, and maintaining food quality and safety to… more
    Vail Resorts (05/04/25)
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