- Sodexo (Fort Kent, ME)
- …lead all culinary operations on campus-driving menu innovation, ensuring exceptional food quality, and creating a positive, engaging dining experience for students, ... faculty, and staff. You will champion fresh, seasonal , and locally inspired cuisine while upholding Sodexo's standards for safety, sanitation, and sustainability. In… more
- Vail Resorts (Keystone, CO)
- …and family AND free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan + Employee Assistance Program ... Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) + Free ski...inspired to create dynamic, strategic and leadership for the Food and Beverage operations of Kindred Resort, a new,… more
- Veterans Canteen Service (Orlando, FL)
- …FL. This role oversees all aspects of canteen operations, including retail, food service, vending, sales, merchandising, and accountability. Join us in making a ... and policies are met while driving a customer-focused, financially sound retail, food , and vending operation. DUTIES: Duties include, but are not limited to… more
- Chobani (Norton Shores, MI)
- …and plays a key role in bringing creativity and technical excellence to our seasonal cafe latte program and broader flavor innovation pipeline for Wholesale and DTC. ... branded CPG platform. This individual will lead development of seasonal cafe lattes using signature syrups in collaboration with...organizational, and communication skills. About Us Chobani is a food maker with a mission of making high-quality and… more
- Veterans Affairs, Veterans Health Administration (San Francisco, CA)
- Summary This Food Service Worker position is located within the Nutrition & Food Service at the VA Medical Center in San Francisco Veterans Affairs Health Care ... in special procedures and broad knowledge of service operations, such as food and beverage preparation, modified diets, computer proficiency, dishwashing, dry and… more
- Veterans Affairs, Veterans Health Administration (Martinsburg, WV)
- …Veterans Health Administration (VHA), Martinsburg, VA Medical Center, in the Nutrition and Food Service (N&FS) department. The primary purpose of this position is to ... plan, produce, direct, coordinate and monitor all phases of food production. In the absence of the Food...(HRA/OSP) at The Fair Chance Act. Participation in the seasonal influenza program is a requirement for all Department… more
- IHG (San Diego, CA)
- …Sous-Chef you will be responsible for assisting with designing the seasonal menus, hiring, training kitchen staff, collaborating with restaurant management, ... will direct all kitchen activities and prepare our delicious food up to our highest standard - helping create...while running a multi-outlet kitchen. + Ability to create seasonal menus in conjunction to event packages. + Communication… more
- Vail Resorts (Keystone, CO)
- …and family AND free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan + Employee Assistance Program ... Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) + Free ski passes for dependents… more
- ASM Global (CO)
- …to the Sous Chef and will be responsible for planning and directing food preparation* Create schedules for the kitchen staff to ensure optimum resource management ... process and training * Plan menus, Analyze menu and food costs and the preparation of cost and quality...and concerns personally* Design new menu selections based on seasonal ingredients and guest demand, showcase affinity for, and… more
- Compass Group, North America (Charlottesville, VA)
- …the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the ... delivery of show quality food through personal involvement in task performance while developing...based on product availability; creates distinctive specials that incorporate seasonal or special ingredients. + Seeks out sources for… more