- Compass Group, North America (San Francisco, CA)
- …California College of the Arts** **Salary:** $110,000 - $115,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed to two things, great ... food and outstanding service! At Bon Appetit you won't...Oversee menu planning and creation, ensuring offerings are innovative, seasonal , and aligned with client and student preferences +… more
- Compass Group, North America (Milwaukee, WI)
- …unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as ... now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,...and event execution. + Ensure all menu items and seasonal specialty items are prepared and served according to… more
- Compass Group, North America (St. Paul, MN)
- Levy Sector **Position Title: WAITER/WAITRESS ( Seasonal ) - Saint Paul Saints** **Pay Range** : $15.97 to $15.97 **We Make Applying Easy!** Want to apply to this job ... custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40...now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,… more
- Compass Group, North America (Winterthur, DE)
- …a truly unique setting. **What You'll Do:** + Plan and implement creative, seasonal menus for cafe service, private events, and large-scale functions, striking a ... meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food... food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory… more
- Omni Hotels (Fort Worth, TX)
- …and hygienic practice throughout the kitchen and consistency in quality of all the food and beverage items prepared in the kitchen . The ideal candidate will have ... . Monitor daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to...implementation of outlets, In room dining, Bar , poolside, seasonal and special menus. . Scheduling of staff according… more
- ASM Global (Rockford, IL)
- …Illinois Department: Food & Beverage - ASM Global Savor Classification: Seasonal , Part-Time ASM, the leader in privately managed public assembly facilities, is ... be responsible for cooking menu items to perfection, following food safety standards and maintaining a clean and organized...items + Monitor cooking times and temperatures to ensure food is cooked thoroughly and safe for consumption. +… more
- Delaware North (Green Bay, WI)
- …that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career! Apply now ... under the direction of the Sous Chef + Ensure food items and kitchen utensils are prepared according to...featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating. Our business is all… more
- Delaware North (Green Bay, WI)
- …Field in Green Bay, Wisconsin. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our ... tuition and/or professional certification reimbursement. **What will you do?** + Prepare food to comply with all portion sizes, quality standards, department rules,… more
- Urbana Country Club (Urbana, IL)
- …outlets, banquets, and special events. This individual will help shape a vibrant food culture at the Club that blends tradition with innovation-contributing to the ... Club. KEY RESPONSIBILITIES + Support the Executive Sous Chef in all aspects of food production, quality control, and kitchen operations. + Lead by example during … more
- Omni Hotels (Amelia Island, FL)
- …Responsibilities + Manage the daily production, preparation and presentation of all food for the hotel's Banquet operation to ensure a quality, consistent product ... a safe work environment. + Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are… more