- Compass Group, North America (Brentwood, TN)
- …We believe in **nourishing the whole person** , **creating community** through great food and programming, and **doing what's right** , every time. **_We are ... leader responsible for leading all aspects and elevating the food program across 18-20 K-12 school dining accounts across... safety protocols. + Instruct chefs how to plan seasonal and cycle menus that meet student preferences, budget… more
- Delaware North (Green Bay, WI)
- …kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, ... certification reimbursement. **What will you do?** + Cooks all food to proper specifications in a timely manner including...featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating. Our business is all… more
- Compass Group, North America (Palo Alto, CA)
- …Manager, you will be responsible for assisting with the overall management of food service operations in a medium to large volume location, keeping with all ... (FOH) and back-of-house (BOH) teams. Ensure adherence to service standards, food quality, and cleanliness guidelines. Monitor inventory, place orders, and manage… more
- IHG (Santa Monica, CA)
- …stated objectives in sales, costs, colleague retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with our Chefs to ... attributes. + Collaborate on menu conceptualization, design, and updates, emphasizing seasonal ingredients and culinary trends. + Generate innovative ideas for… more
- St. Lawrence University (Canton, NY)
- …functions. This includes equipment, dishes, condition of the linen, assisting in food preparation, function set-up and clean-up, customer service during the event, ... of professionalism and customer service. This is a full-time, seasonal position. Biweekly work schedules are created and are...effectively with all catering and unit staff. Assist in food production. Assist in food and equipment… more
- The Gathering Spot (Atlanta, GA)
- …* Creates and modifies the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. * Oversees stocking, ordering, and ... creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as...the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications… more
- Sodexo (North Andover, MA)
- …- Providing nutritious, high-quality meals that enhance student life. + **Retail Food Outlets** - Managing both branded and in-house retail culinary concepts, ... team across multiple service lines + Develop and execute seasonal , trend-driven menus that reflect student tastes and dietary...and dietary needs + Maintain the highest standards of food safety, sanitation, and culinary excellence + Partner with… more
- Delaware North (Milwaukee, WI)
- **The opportunity** Delaware North Sportservice is hiring seasonal In Seat Runners to join our team at American Family Field in Milwaukee, Wisconsin. As an In Seat ... Runner, you will work with team members to deliver food and beverage orders to guests. If you are...to ensure timely and accurate preparation and delivery of food . + Runs food and beverage orders… more
- Delaware North (Jacksonville, FL)
- **The opportunity** Delaware North Sportservice is hiring seasonal Sushi Cooks to join our team at EverBank Stadium in Jacksonville, Florida. As a Sushi Cook, you ... with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate...and customer orders to determine type and quantities of food to be prepared and comply with all portion… more
- The Yarrow Group (Charleston, SC)
- …the wine list, ensuring it offers high-quality and well-paired options to complement the seasonal menu + Hire, train, and mentor the beverage team, ensuring they are ... knowledgeable about the beverage offerings, including proper serving techniques, presentation, and food pairings + Lead by example in fostering a positive and… more