• Tamarack Lodge General Manager

    Vail Resorts (South Lake Tahoe, CA)
    …and family AND free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan + Employee Assistance Program ... Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) + Free ski...guest service. This role reports to a multi-lodge Senior Food and Beverage Manager and is responsible for overseeing… more
    Vail Resorts (08/30/25)
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  • Operations Manager (Circle Line Cruises)

    ASM Global (New York, NY)
    POSITION: Operations Manager DEPARTMENT: Food & Beverage REPORTS TO: General Manager FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined ... the General Manager and is responsible for supporting all Food , Beverage & Merchandise operations of the venue. ESSENTIAL...+ Oversee a team of 150+ part time & seasonal employees + Oversee setup & breakdown of Special… more
    ASM Global (08/29/25)
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  • Executive Chef I

    Erickson Living (Pompton Plains, NJ)
    …from-scratch cooking, and chef-driven innovation. You will lead menu development, seasonal rotations, and daily specials while ensuring consistency, quality, and ... bonus How you will make an impact + Ensure efficient and high-quality food purchasing, preparation, and presentation within budget + Supervise all kitchen staff and… more
    Erickson Living (08/29/25)
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  • Catering Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …large stadium events. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and ... for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate...global organization with more than 1,200 full-time and 30,000 seasonal team members. At Raymond James Stadium, home of… more
    ASM Global (08/29/25)
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  • Sous Chef

    Omni Hotels (Chicago, IL)
    …Responsibilities + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) to ensure a quality, consistent product is ... a safe work environment. + Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are… more
    Omni Hotels (08/27/25)
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  • Executive Chef (Ball Arena)

    ASM Global (Denver, CO)
    …focus on teaching and growing the Chefs in your employ + Providing the highest quality food to our clients with a seasonal menu and specials to engage the guests ... process, training and development, appraisals, payroll accountability. + Analyze menu and food costs for all kitchens and the preparation of cost and quality… more
    ASM Global (08/26/25)
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  • Banquet Bartender (On Call) - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …the bar, responsible for preparing and serving mixed drinks, wine, and food . Key duties include making menu suggestions, delivering orders, explaining dishes, ... workspaces. + Uphold company and service standards; assist with food , beverage, and wine manuals. + Support banquets team,...served according to the standards. + May assist with seasonal cocktail creation and bar inventory. + Handle juicing… more
    IHG (08/22/25)
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  • FT Cook 1 Signature (Fine Dining) - Walt Disney…

    The Walt Disney Company (Orlando, FL)
    …hour.** **Responsibilities :** + Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements ... Check and maintain proper temperatures throughout the preparation, cooling, holding, and serving of food items + Observe and test food being cooked by tasting,… more
    The Walt Disney Company (08/22/25)
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  • Executive Chef - Baylor University

    Compass Group, North America (Waco, TX)
    …challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships ... and interactions. We are food -forward difference makers, bound together by a desire to...+ Menu Innovation: Craft creative, on-trend menus that highlight seasonal ingredients, global flavors, and dietary inclusivity while maintaining… more
    Compass Group, North America (08/21/25)
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  • District Chef - FISD - Tennessee

    Compass Group, North America (Brentwood, TN)
    …We believe in **nourishing the whole person** , **creating community** through great food and programming, and **doing what's right** , every time. **_We are ... leader responsible for leading all aspects and elevating the food program across 18-20 K-12 school dining accounts across... safety protocols. + Instruct chefs how to plan seasonal and cycle menus that meet student preferences, budget… more
    Compass Group, North America (08/15/25)
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