• Cook Oyster Bar

    King's Seafood Company (San Diego, CA)
    …Dining Discount + Professionalism + Productive Environment + Strong company culture + Delicious food in a beautiful restaurant! The oyster bar is the heart of our ... the restaurant. You have the ability to work with seasonal , pristine, fresh product on a daily basis. You...+ High school graduate, some college + Current CA Food Handlers Card + Ability to satisfactorily communicate verbal… more
    King's Seafood Company (08/22/25)
    - Related Jobs
  • Flock Advisor

    Perdue Farms, Inc. (Laurel, DE)
    …foodservice customers around the globe while changing the way animals are raised for food . It is part of Perdue Farms, a fourth-generation, family-owned food and ... sales to fulfill customer orders. Maintains route compliance to poultry welfare, food safety and environmental "Best Management Practices" to maintain a strong brand… more
    Perdue Farms, Inc. (08/22/25)
    - Related Jobs
  • Chef

    Unbridled (Canon City, CO)
    …create and cost menus that align with profitability targets. Regularly analyze food costs and adjust recipes to maintain budgetary targets without compromising ... efficiency. Implement systems for robust inventory audits and stock rotation. + Food Safety Compliance: Maintain a current ServeSafe Certification and ensure that… more
    Unbridled (08/21/25)
    - Related Jobs
  • Asst. Manager, Group Sales & Events (Hershey…

    The Hershey Company (Hershey, PA)
    …Pennsylvania, every year. Guests come to experience attractions, enjoy dining in the food court, and shopping for souvenirs, treats and gifts. Part of what makes ... during, weekends, weekdays, holidays, and evening operating hours supporting Retail, Food Service, Attractions, and Marketing initiatives to deliver sales goals.… more
    The Hershey Company (08/21/25)
    - Related Jobs
  • Sous Chef

    Unbridled (Canon City, CO)
    …profitability while aligning with our commitment to quality and innovation. Analyze food costs and adjust recipes to meet budgetary targets without compromising ... standards to uphold our core values of character and community. + Food Safety Compliance: Maintain a current ServeSafe Certification and ensure all kitchen… more
    Unbridled (08/21/25)
    - Related Jobs
  • Dietitian (Clinical)

    Veterans Affairs, Veterans Health Administration (Iowa City, IA)
    …is recruiting for 1 full-time Dietician (Clinical) position for Nutrition and Food Services. Specific assignments and locations within Iowa City VA facilities will ... patient-centered goals and improve outcomes. Clinical Dietitians collaborate with the Food Operations Section to enhance the Veterans' dining experience and ensure… more
    Veterans Affairs, Veterans Health Administration (08/19/25)
    - Related Jobs
  • Cook 3, Homefield Pub and Social

    Delaware North (Green Bay, WI)
    …kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, ... **What will you do?** + Prepares and cooks all food to proper specifications in a timely manner +...featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating. Our business is all… more
    Delaware North (08/15/25)
    - Related Jobs
  • General Manager - Dunkin Donuts - Denver Final…

    Fresquez Companies (Denver, CO)
    …goals; scheduling expenditures; analyzing variances; initiating corrective actions. + Estimates food costs and profits; adjusts menus. + Controls costs by reviewing ... as a manager. Ensure that the restaurant follows FDA food codes. + Avoids legal challenges by conforming to...needs, including necessary adjustments made during high and low seasonal changes. Typical days and hours of work for… more
    Fresquez Companies (08/15/25)
    - Related Jobs
  • Senior Director of Catering

    Compass Group, North America (Stanford, CA)
    Bon Appetit **Salary:** $115,000 - $125,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed to two things, great food and ... abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company...tracking + Collaborate with the Executive Chef to develop seasonal and custom menus + Maintain and grow client… more
    Compass Group, North America (08/15/25)
    - Related Jobs
  • Sous Chef

    Compass Group, North America (New York, NY)
    …Museum Restaurants in NYC** . Gilder is a modern American brasserie offering a seasonal lunch menu seven days a week during museum hours. **Now Hiring: Sous Chef ... **Summary:** Supervises and participates in the preparation and service of food and beverage items in adherence to company standards. **Essential Duties… more
    Compass Group, North America (08/15/25)
    - Related Jobs